Save Family Farms, Save America

[Editor's Note: This article appeared in the Spring 2006 issue of Waterkeeper, the official magazine of Waterkeeper Alliance.]

As one of the founders of Farm Aid, I have watched with admiration and a good amount of satisfaction the growth of what many now call the "Good Food Movement" -- the growing interest in and demand for organic, humanely-raised and family farm-identified food that is transforming the way America grows its food and how our food gets to our tables.

While it might seem obvious to many, good food comes from farms with healthy soil and clean water. I've always believed that the most important people on the planet are the ones who plant the seeds and care for the soil where they grow. As the stewards of the land, family farmers are the foundation of this movement, as well as its guarantor.

No one can say they planted the original seed that gave rise to this movement, but many can claim they have helped nurture and cultivate its growth. Farm Aid's vision for America is to have many family farmers on the land -- a vision born out of our strong conviction that who grows our food and who cares for the land and water is of vital national importance; that farmers and their fields are the fabric that holds our country together.

Many have asked me, "What is the Good Food movement?" The Good Food movement isn't just about good and delicious food -- although this is certainly one of its greatest achievements. The Good Food movement is at the center of some of the most important issues and debates that will define American society for years to come: issues like stewardship of our soil and water, local and democratic control of decision making and land use, health and nutrition and a thriving and sustainable food and farm economy needed to feed and fuel America.

While good, healthy, fresh food from family farms is the most visible product of the movement that each of us can enjoy, the movement stands for much more. It represents the interests of all who care about the future of this land, its resources and its people. As members of this movement and as eaters, the food we choose to buy connects us directly to those who produced it and to the multiple reasons why it is in our own interests to see this movement flourish.

Natural resources

The future of safe and sound food production depends on taking care of the most basic resources needed to grow food: soil and water. Family farmers eat the food they grow in their fields and drink the water from their wells. They know that they have to take care of the soil and water in order to pass on the promise of the farm's bounty to the next generation. Sustainable family farms are the alternative to the large-scale industrial farms that erode our soil and pollute our waterways. Excessive chemicals, soil erosion, runoff from hog factories laced with hormones and antibiotics and the growing threats of widespread genetic contamination from genetically engineered crops threaten our capacity to grow the food we need to feed our country. By supporting family farms through the Good Food movement, we are all helping to ensure that our children and our children's children inherit a healthy and resilient environment.

Health and nutrition

Good food leads to good nutrition and good health. There's no comparison between fresh, organic food at the local farmers market and the mass-produced, additive-laden, highly processed stuff that corporations would have us think is real food. The rising epidemics of childhood obesity and diabetes are clearly linked to the highly processed food peddled to kids and served in school cafeterias. The Good Food movement is helping to turn this situation around, bringing farm-fresh food grown by local farmers into school lunch programs. A diet of fresh, wholesome food will improve health outcomes for kids and provide new direct markets for family farmers.