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More Than Just a Food Fight

By ZP Heller, AlterNet. Posted August 4, 2005.


Fifteen states have passed laws preventing bans on biotech foods. Sounds harmless enough -- but green activist groups are protesting the proposed legislation as an affront to local democracy.

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The debate over genetically modified organisms just got a lot hotter in California. Last month, Democratic State Senator Dean Florez introduced an amendment that would effectively remove a community's control over its food supply.

Florez's amendment reads, in part, "no ordinance or regulation of any political subdivision may prohibit or in any way attempt to regulate any matter relating to the registration, labeling, sale, storage, transportation, distribution, notification of use, or use of field crops."

It seems harmless enough, couched in legalese as it is. But this controversial overhaul comes in response to three California counties and two cities that banned the raising of genetically engineered crops and livestock. Activist groups like Californians for GE-Free Agriculture, Environmental Commons, and the Sierra Club are up in arms over the proposed legislation, calling it an affront to local democracy.

It's easy to see why. Since California currently does not have any GMO regulations at the state level, the proposed law will successfully eliminate the only limitations that prevent biotech giants like Monsanto and Syngenta from moving in with their patented GE seeds. Moreover, the bill, known as SB 1056, takes pre-emptive measures to preclude people from raising concerns about GMOs in the future, and in doing so deprives the public of any chance debate on this hot-button issue.

Becky Tarbotton, campaign coordinator for Californians for GE-Free Agriculture, says, "If SB 1056 or a bill with similar pre-emptive language passes in California, it will effectively override the ability of local communities, including farmers, to make decisions about whether or not they want to grow genetically engineered crops."

In addition to an infringement on civil liberties, the fundamental problem that environmental groups have with SB 1056 is that farmers who plant genetically engineered (GE) seeds can't guarantee that their seeds will not contaminate GE-free farms. According to Laurel Hopwood of the Sierra Club, "What's unfortunate for farmers, especially organic farmers, is that pollen can move from place to place, so the spread of GMO gene traits is inevitable." Hopwood adds, "What's different about this form of pollution from any other form of pollution is that it's alive. These new life forms multiply, spread, and cannot be recalled. ... Not only are organic farmers not allowed to call their crop 'organic' when it becomes contaminated, but also farmers can't sell their crops overseas where GMOs are not accepted."

California is the nation's largest agricultural producer, raising hundreds of crops for large-scale export and domestic use. The issue of organic farms losing certification because of GE seed contamination, then, is just the tip of the iceberg. The European Union and other major importers of Californian goods like Japan have strict policies that forbid the purchase or sale of GE crops. Environmentalists fear the economic repercussions of GE seed contamination could be disastrous for the both California agricultural community and the U.S. economy.

Beyond the Golden State

But if you think the debate over local control is just going on in California, think again. Britt Bailey, the director of Environmental Commons, explained that fourteen states have already passed provisions limiting local control, and North Carolina is still considering a similar measure. Bailey says, "When I contacted the Georgia and Oklahoma legislatures, specifically the authors of the seed preemption bills, and asked them why the bills were introduced, the authors responded by saying the bills were in response to the three California counties that had passed initiatives restricting genetically modified organisms."


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Zack Pelta-Heller is a freelance writer living in Astoria, NY. Currently, he's an assistant editor for Dell Magazines.

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Regular versus high test
Posted by: FlapJackSeven on Aug 4, 2005 12:45 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
People have been dying for centuries eating regular food. Who is to say engineered food might not be better?

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

» RE: egular versus high test Posted by: Armafied
» RE: egular versus high test Posted by: FlapJackSeven
» RE: egular versus high test Posted by: etyler
» RE: egular versus high test Posted by: bornxeyed
» RE: egular versus high test Posted by: bornxeyed
» The problem is......... Posted by: Diecash1
drew
Posted by: drew on Aug 4, 2005 2:23 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
At a personal level i am concerned that it is functionally not possible for me, as an individual consumer, to excercise my individual choice regarding consumption of GMO. Foods are described by characteristics such as calories, fats, etc. but have you ever tried to find out whether the fresh produce that you are consuming is genetically modified? The clerks and managers in stores i have asked don't know, they are not labeled and i don't have other resources to establish the background of the food. The free market seems to be forgotten- perhaps we are not wise enough to know this information? Local control would seem to be important but i can not reliably get individual control over my own consumption. I would like to see a requirement that GMO foods be modified so that i can make my own consumption decisions.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

» RE: drew Posted by: pamra
» RE: SKUs and PLUs Posted by: antiapathy
» RE: SKUs and PLUs Posted by: mendomama
» RE: SKUs and PLUs Posted by: timK
» RE: drew Posted by: bornxeyed
just passin' thru
Posted by: Brandoc-D'Ha on Aug 4, 2005 4:21 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Hey! How can you argue with the EPA,FDA & USDA...when have they ever let you down?Every one knows our govt. & representatives have your best interests at heart!Chill Out....we're all just passin' thru....we don't have to live with the consequences of our actions.It doesn't really matter that we destroy all of creation....and besides, if any thing goes wrong...we have the best and most affordable health care in the world! Damn trouble makers....I gotta get back to the next episode of Survivor....try to behave yourselves....cya.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

» RE: just passin' thru Posted by: Media_max
» RE: just passin' thru Posted by: Brandoc-D'Ha
» RE: just passin' thru Posted by: Michiganman
GM is the new fluoride
Posted by: Rd232 on Aug 4, 2005 4:54 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
GM is now the new fluoride (in the sense of water fluoridation) - it's sticking fingers in ears and pretending everything's fine, and studiously avoiding or ignoring research to the contrary. (And if you think the fluoride issue is just for conspiracy nuts, check out a recent Wall Street Journal article: http://www.fluoridealert.org/news/2323.html.)

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gregorychamberlin
Posted by: Greg on Aug 4, 2005 5:23 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
The important issue that lurks behind the scenes is the move of agri-business to protect their patents on bio-engineered seeds and crops. While the debate regarding the safety of bio-engineered food is worthwhile it is being cynically exploited by big agri-business to protect profits.

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Refining process of sugar compared to Splenda
Posted by: nietgal on Aug 4, 2005 6:28 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Wish these environmental groups would cite the Periodic Table of Elements when discussing the environment, and also Direct Current Circuits and the Electro-Magnetic Spectrum and Gravity. That's the only vocabulary that makes sense.

Let's start with the refining of sugar including all the molecules and atoms compared with the Splenda process. It might be that the sugar industry refines the sugar source in such a way that it's addictive.

I can't find out why they have to add sugar to Splenda in order to bake it. Can any environmentalist explain this to me.
For me, I find sugar is addictive, but Splenda is not.

Are my gene's abnormal? I've got to know for my sake.

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The reason this crap is banned in Europe is because of tests!
Posted by: Pepper on Aug 4, 2005 6:33 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
These tests were conducted on people who died and they found the antibiotic marker put into the seed sitting in peoples stomachs which then depresses the immune system and has other serious implications. Why is this bad??? It means its not digestible and thus kicks in the bodies immune system which then stresses it and weakens its so it won't function properly when sorely needed, like with the Avian flu that is coming (We have certainly been warned enough times that its on the way).

They have also discovered that pigs, when fed, GE corn, have a reproductive drop of 80%. Now that is serious sterility.

A study recently done also shows that 40% of American men are now sterile in this country. Could there be a connection. I am telling you we are being attacked physically and it has to stop. This is war against the American people. Between GE modified foods, Fluoride in the water, and chemtrails, we haven't got a prayer. Its time to fight back.

Here is an excellent article showing more of the problems.

http://news.independent.co.uk/world/science_technology/

story.jsp?story=640430 (please cut and paste this into your address window on the web.)

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concerned
Posted by: srights on Aug 4, 2005 8:06 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
There are 2 other problems.

1. If GM seeds end up in your field, you have to pay the patent holder for the seeds... even if mother nature landed them in the field. If you plant them one year, you will probably have them forever, and will always have to pay a license fee.

2. How are we effecting the environment? If these are resistent to 70% of the herbacides, what will happen when these move with the wind to other states, countries, etc. It's like a new weed... that will encroach onto other plants.

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Herbicide resistant weeds
Posted by: sledog on Aug 4, 2005 9:26 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
It's been proven that DNA can sometimes re-combine with nearby similar species. What happens when the GM crops begin to recombine with the weeds? Why then we have super weeds which are herbicide reistant! And natural 'weeds' are already much stronger than hybrid plants!

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What bugs me is...
Posted by: bettsoff on Aug 4, 2005 11:29 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
That these plants were not engineered to be resistant to insects or fungus or mold, but rather to the chemicals--also sold by ag-tech companies that kill those insects and fungus and mold. It was a purely profit-driven research decision. Bah.

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» RE: What bugs me is... Posted by: nickptar
» RE: What bugs me is... Posted by: bornxeyed
nothing about banning planting ge crops? & labeling laws
Posted by: timK on Aug 4, 2005 11:41 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Am I missing something, or does the wording quoted in the article never refer to the planting of GE crops: "no ordinance or regulation of any political subdivision may prohibit or in any way attempt to regulate any matter relating to the registration, labeling, sale, storage, transportation, distribution, notification of use, or use of field crops."

I helped out with the GE free campaign in Alameda County (www.gmofreeac.org), and from what I understand the various ban/moratorium campaigns were aimed at stopping GE crops from being planted. The quoted section seems more directed at labeling, distribution, and so on, issues which affect consumers, but have nothing to do with the possible contamination of California's crops.

While I think bans on planting GE crops can be effective to protect our own non-GE crops, many farmers aren't happy about bans because they want the choice, from an economic standpoint, of being able grow GE crops. So, from an economic standpoint, the most effective thing we could do in this country, which is why GE agriculture struggles so hard in Europe, is to get labeling laws passed. Why don't we have labels in this country? Why does the wording of the quoted passage specify "labeling" and "notifcation of use?" Because to the GE agribusiness, labels are death. When consumers are aware of what's in the product and reject the GE stuff, farmers will happily plant non-GE stuff--from an economic standpoint.

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I'm feeling a little sick to my stomach
Posted by: blogmommy on Aug 4, 2005 6:16 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Thanks again, Mr. Pelta-Heller, for your good work in informing me about the latest in the genetically-modified foods saga. isn't democracy wonderful? You WILL be eating this stuff whether you choose to or not, especially because the seeds are flying every which way.
There are good reasons why so much fuss is being made in Europe about this issue. Thanks for your insightful and concise writing, once again. Yours, Nelly Greenwald, PhD

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Irony- deficiency Anemia
Posted by: blogmommy on Aug 4, 2005 6:20 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Hey, you guys. This was obviously ironic. Let's save the epithet "moron" for the prez

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Regulating
Posted by: sandcat on Aug 4, 2005 7:31 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
How can you say that labeling, regulating, etc. has nothing to do with possible contamination of crops/food?? It has a whole lot to do with it. Their efforts seem to be an attempt to placate the public, condescendingly pat us on the head and tell us there's nothing to worry about. Didn't they do the same thing when pesticides were introduced as safe and efficient? I think Dean Flores and the rest of "them" should be inundated with protests and copies of the documentary "The Future of Food".

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Agree
Posted by: Michiganman on Aug 4, 2005 8:25 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
I agree with sandcat, DDT was hailed as a miracle chemical when introduced.

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Monoculture, Big Ag & Responsibility
Posted by: iabmc on Aug 4, 2005 11:57 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Big Ag will quote increasing bushels per acre. That's nothing to brag about.

Rather it's an indicator of how fast we are depleting and eroding the soil and putting ourselves at risk for a natural productivity disaster.

If you check out the hyperlink on StarLink fiasco, you'll find that a French pharmaceutical firm manufactured Starlink to resist the corn borer, and tolerance to two herbicides. I find it curious that Aventis spent such sizable resources developing such a product - genetically modified fruits and vegetables are not even allowed in most European countries.

But anyway, when the food supply became contaminated, StarLink is blamed farmers for not keeping things separate (despite the wind and possibly itinerant laborers), for taking their harvest to market as they've always done.

"Presently most corn buyers and processors routinely test for the presence of StarLink corn." most? If it's not uniformly required, it's not in the best interest of the elevater or processor, and in fact, he is liable to lose money. I'm skeptical about the "most" unless there are expectations and
sanctions.

After contamination was found in corn products that had already been sold in supermarkets, Aventis petitioned the FDA for "temporary approval" to allow Starlink corn for human consumption. What kind of precedent does that set?

The FDA concluded that StarLink had a "moderate allergy risk" (Aventis injected a foreign protein.)

This article did not mention StarLink's alleged shutting down food production for monarch butterflies. Maybe it proved null, but the point is, without testing in the field, (and the damage already being done) how do you know if a species is going to be unable to feed, or reproduce, or the predator-prey balance will be upset? You can't put the killer bee back in the locked comb.

The soil and earth is not to be treated as our chemistry lab. We lack the vision to appreciate the what the consequences of our choices will a mere hundred years from now, and always will.

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taste tester
Posted by: montana freeman on Aug 19, 2005 5:51 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
the strawberries and tomatos we get now taste like nothing nice looking but i will not spend money on them any more nice going jerks you are screwing it up for my kids too money hungry assholes i will grow my own pops

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Why are so many people in the US getting sick?
Posted by: lostinmidwest on Oct 3, 2005 3:33 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
I didn't have a crazy awful diet. I hated McDonalds, would never eat there, hardly ever ate fast food except for an occasional bean burrito at Taco Bell. Yet I started to get fat. Why? It didn't seem like I'm eating more.

So I keep adding healthier foods and deleting bad foods. Still sickly, fat, unwell, exhausted. Added excercise, switched to mostly organic foods, reduced coffee, reduced alcohol, did everything my doctor asked. Still sickly, ill, unwell, feverish -- every day.

So many women who flourished in the early 90s are hitting a wall -- once known as the "Yuppie Flu" -- now called Chronic Fatigue Syndrome, Fibromyalgia, etc., etc. Something happened in the 90s that changed things.

Now that I've educated myself on the FDA and GMO foods -- it's time to take the leap to a 100% organic diet. The FDA makes me sick -- literally.

And it's hard to tell my child to "eat" his (non-organic)vegetables, fruits, etc., when they taste awful!

Produce taste nothing like the wonderful, sweet and juicy berries, apples, tomatoes, strawberries, etc., of my childhood. Those foods are gone now.

When three women shopping at a grocery store are all pawing through the strawberries asking, "Where are the small ones? Where are the small ones?" and "Why are these from California when we grow these in our state?" at the same time -- you have to wonder -- who the he!! is telling farmers we like LARGE produce that tastes like STYROFOAM -- but looks beautiful in a permanent artificial fruit & vegetable arrangement?

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