Spermicidal Breakfast Cereal

By Carmelo Ruiz-Marrero, ZNet. Posted March 17, 2004.

This article was translated from the Spanish by Miguel Alvarado.

Just when the global diatribe over food and genetically modified crops (GM) is heating up in tone and breadth, the corporations that create them are staging a showcase for a fresh batch of transgenics.

These new GM crops, known as biopharmaceuticals, or biopharms for short, produce industrial and pharmaceutical chemicals within their tissues. The plants, including soy, rice, corn and tobacco, are genetically altered to produce substances such as growth hormones, curdling agents (coagulants), vaccines for humans (as well as farm animals), human antibodies, industrial enzymes, contraceptives and even pregnancy deterrents.

Scientists and corporations alike embrace biopharmaceuticals with glee: "Imagine being able to harvest enough globulin (a compound that fights arthritis) for the whole world in all of fifty acres?" writes Dr. William O. Robertson for the Seattle Post-Intelligencer. "Imagine being able to find the protein healthy people use to prevent arthritis or breast cancer and being able to produce it in large quantities in rice and tobacco."

ProdiGene, a leader in the field, calculates that by the end of this decade, 10% of the corn produced in the US will be biopharmaceutical. The volume of biopharmaceutical drugs and chemicals could reach the $200 billion figure, according to Dow AgroSciences' Guy Cardinau.

Warnings

But some scientists and ecologists are concerned. Will it be possible to contain and segregate such crops, fruit and seed, in order to avoid a biological Chernobyl?

Is there any guarantee that these products won't accidentally end up at the supermarket? And how can we keep their pollen from fertilizing other fields and reproducing out of control?

"One single mistake from a biotechnology company and we'll be having someone else's prescription medicine for breakfast in our cereal," warns Larry Bohlen, spokesman for Friends of the Earth, an international ecology organization.

"What will happen if the pollen of a transgenic plant containing some kind of drug fertilizes a nearby edible crop?" argues the Erosion, Technology and Concentration Action Group (ETC) in a report published in 2000.

The report continues to ask: "How will the soil microorganisms and insects which benefit agriculture be affected by crops genetically designed to produce industrial and pharmaceutical chemicals? What will happen if animals eat the biopharmaceutical crops? Will the biopharmaceutical proteins be altered during the various stages of growth, harvest and storage? Will they cause allergic reactions?

According to biologist Brian Tokar, professor at the Institute for Social Ecology, the most serious problems concern cross-pollination and unknown effects to insects, soil microorganisms and other native life-forms.

A Little Mishap In Nebraska

There have been mistakes with these crops already. In November 2002, at an agricultural cooperative in Aurora, Nebraska, 500,000 bushels of soy were contaminated with biopharmaceutical corn. One of the coop members harvested an experimental batch of corn for ProdiGene the year before and then proceeded to plant a crop of soy for human consumption in the same field.

During a routine inspection, federal officials from the Department of Agriculture found the corn stalks for ProdiGene growing among the soy plants. By the time they made the discovery, soy from that field was already being stored mixed with the soy of other coop members. Fortunately, the authorities were able to segregate the contaminated grain just before it reached the supermarket aisles.

The company was slapped with a $500,000 fine for negligence; yet, and in spite of such gross near disaster, the government still allows the corporation to continue with biopharmaceutical research as well as keeping the precise nature of the contaminating batch in Nebraska a trade secret. Mark Ritchie, president of the Institute for Agriculture and Trade Policy, describes the incident as the "Three Mile Island" of biotechnology, in reference to the emergency caused by a nuclear reactor in the 70s.

After the ProdiGene scandal, two industrial corporations which had so far supported transgenic research began to reconsider their positions. The Grocery Manufacturers Association, a group which represents supermarket distributing companies, expressed concern about the possibility that biopharmaceuticals could end up contaminating food supplies; such concern was also shared by the National Food Processors Association. The president, John Cady, requested strict and mandatory regulations in order to protect food products from being contaminated by biopharms.

Other people don't share such concerns. The Biotechnology Industry Organization, a group that represents biotech companies, and the American Farm Bureau Federation, an organization dedicated to Big Farming, are currently lobbying in Washington to obtain support from the federal government in order to weaken biopharmaceutical regulations.

Biological contamination

Transgenic products unfit for human consumption have already contaminated the food chain. At the end of the year 2000, environmental and consumer advocacy groups in the United States discovered that hundreds of american products in the supermarkets had been contaminated with traces of Starlink, a genetically enhanced GM corn that was declared unfit for human consumption by the Food and Drug Administration (FDA).

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