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The History of Supersizing: How We've Become a Nation Hooked on Bigger Is Better

NYC's recent ruling limiting the size of sugary drinks has spurred a lot of controversy. Is it stupid? Not if you know the history of supersizing.

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Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It. .

 
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