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What's Really in Your Expensive Steak? You'd Be Surprised

Do you prefer it with a nice Bernaise sauce, a side of garlicky spinach -- or maybe some transglutaminase? Yes, "meat glue" -- it's what's for dinner!

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Indeed, two diners have collapsed so far this year while pounding down Bypass Burgers. To add to the charm, the grill offers a special deal for truly hefty eaters: If you weigh over 350 pounds, you can eat for free. So weigh in, tuck in -- and bon appetite.

To find out more about Jim Hightower, and read features by other Creators Syndicate writers and cartoonists, visit the Creators Syndicate webpage at

Jim Hightower is a national radio commentator, writer, public speaker, and author of the new book, " Swim Against the Current: Even a Dead Fish Can Go With the Flow ." (Wiley, March 2008) He publishes the monthly " Hightower Lowdown ," co-edited by Phillip Frazer.

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