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Why Are People Dying to Bring You Dinner? The Shocking Facts About Our Food System

We hear of the sweatshops behind our computers, sneakers and other attire--yet the exploitation of farmworkers has become normalized.

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Why spend taxpayer dollars to make sure farmworkers get basic justice? We're already paying the bill every day for uninsured farm laborers who end up in emergency rooms due to acute and chronic pesticide exposures or heat exhaustion; and we're already paying the bill for impoverished underpaid farmworkers who need welfare and other supports just to survive. We can pay now to prevent farmworker suffering, or pay later for the inevitable health and economic emergencies.

Farmworkers are often undocumented and vulnerable--but not powerless. They've won some impressive battles recently, with the Coalition of Immokalee Workers extracting better pay from Taco Bell and Trader Joe's. Like Cesar Chavez' great boycotts of the early 1970s, these campaigns organized farmworkers and consumers in common cause.

It's time for consumers and policymakers to demand an end to the sweatshops hiding behind our dinner plates. It's not just one company or a few bad apple growers--it's our whole economy and policy of "cheap food," which has cost many farmworkers an arm and a leg. 

Christopher D. Cook is the author of "Diet for a Dead Planet: Big Business and the Coming Food Crisis" (New Press). He has also written for Harper's, the Economist, the Los Angeles Times and the Christian Science Monitor. His Web site is www.christopherdcook.com.

 
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