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Outrageous Lies Monsanto and Friends Are Trying to Pass off to Kids as Science

The claims made in a book from the biotechnology industry are laughable. But these blatant lies are passed off as 'science' for schoolchildren.

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Although here we're focusing on the biotech industry trying to brainwash our kids, CBI certainly does not limit its propaganda to just children. CBI recently contributed $375,000 to the Coalition Against the Costly Labeling Law -- a Sacramento-based industry front group working to defeat the California Right to Know Genetically Engineered Food Act of 2012. If passed in November, this citizens' ballot Initiative will require food manufacturers and retailers to label foods containing genetically engineered ingredients, as well as ban the routine industry practice of labeling or advertising GE-tainted foods as "natural" or "all natural." CBI, the Farm Bureau, and the Grocery Manufacturers Association are campaigning furiously to preserve their "right" to keep consumers in the dark about whether their food has been genetically engineered or not, and to preserve their "right" to mislabel gene-altered foods as "natural."

Clearly, the Council for Biotechnology Information has little or no regard for "science-based" information. But lies aimed directly at kids -- under the guise of science education? In our schools?

Let's take a closer look at the claims made in Look Closer at Biotechnology.

Lie #1: "Biotechnology is one method being used to help farmers grow more food." (page 7)

This statement is patently false.

In 2009, in the wake of similar studies, the Union of Concerned Scientists examined the data on genetically engineered crops, including USDA statistics. Their report -- Failure to Yield -- was the first major effort to evaluate in detail the overall yields of GE crops after more than 20 years of research and 13 years of commercialization in the United States. According to the definitive UCS study, "GE has done little to increase overall crop yields." A number of studies indicate in fact that GE soybeans, for example, actually produce lower yields than non-genetically engineered varieties.

Research conducted by the India research group, Navdanya, and reported in The GMO Emperor Has No Clothes turns up the same results:

Contrary to the claim of feeding the world, genetic engineering has not increased the yield of a single crop. Navdanya's research in India has shown that contrary to Monsanto's claim of Bt cotton yield of 1500 kg per acre, the reality is that the yield is an average of 400-500 kg per acre. Although Monsanto's Indian advertising campaign reports a 50-percent increase in yields for its Bollgard cotton, a survey conducted by the Research Foundation for Science, Technology and Ecology found that the yields in all trial plots were lower than what the company promised. (Page 11).

The claim that GE crops increase agricultural yields is a blatant lie. Equally untrue is the industry's claim that it is motivated by the desire to feed the hungry of the world. As the Union of Concerned Scientists points out: "For the most part, genetic engineering techniques are being applied to crops important to the industrialized world, not crops on which the world's hungry depend." Where does all the genetically engineered soy and corn -- two of the largest GE crops -- end up? In animal feed, processed junk foods -- and school lunchrooms. Precious little goes to feed the hungry in impoverished regions.

One of the sub-arguments related to increasing yields is the biotech industry's claim that GMO crops are more resistant to pests -- hence more of the crops survive. In Look Closer at Biotechnology kids are told that agricultural biotechnology is a "precise way to make seeds with special qualities. These seeds will allow farmers to grow plants that are . . . more resistant to pests . . ." In fact widespread commercialization of herbicide-resistant and Bt-spliced GE crops has engendered a growing army of superweeds and superpests, oblivious to all but the most powerful and toxic pesticides.