Why Is the FDA Saying It's OK to Eat Seafood 10,000 Times Over the Safe Limit for Dangerous Carcinogens?
FDA not only downplayed the risk of contamination, but ignored staff members who proposed higher levels of contamination protection.
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Brad Jacobson is a Brooklyn-based freelance journalist and contributing reporter for AlterNet. You can follow him on Twitter @bradpjacobson.
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