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Organic Meat and Dairy Are About to Be History, But There Are Two Ways You Can Help Stop It

Even as the Obama administration is starting to look like the Monsanto administration, we can still fight back.
 
 
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The Obama administration struck a blow to freedom in the realms of food and agriculture late January, when the USDA deregulated genetically modified (GM) alfalfa seed. The agency's decision threatens to deprive farmers of the right to produce GM-free milk and meat and deny consumers the right to purchase it. It also threatens the relevance of the USDA's organic program.

Then, on Feb. 4, the USDA did it again, this time by partially deregulating GM sugar beet seed.

Both announcements were great news for Monsanto, which owns both types of GM seeds -- and USDA chief Tom Vilsack as well, apparently. Vilsack's trips on the Monsanto corporate jet while governor of Iowa are well documented, and his "Governor of the Year" award from the Biotechnology Industry Association was surely well deserved. Indeed, both of Vilsack's recent deregulations were big victories for the biotech industry as a whole. And the sugar beet move is especially chilling to those harboring fears of a GM planet. The USDA's deregulation of sugar beet seed defied an order from a San Francisco District Court demanding an Environmental Impact Statement (EIS) be produced before USDA deregulated the seed.

USDA deregulated it anyway. And even if the agency is ultimately penalized for this intransigence, the seed will have been planted, which is a significant gain of ground for GM agriculture-lovers.

Nearly all the beet seed in the country -- seed for conventional and organic alike, sugar and table beets both -- is grown in Oregon's Willamette Valley. The reason is simple: It's the nation's best spot to grow beets (and chard, too, which cross-pollinates with beets). Once GM beets are planted in the Willamette Valley, non-GM beet (and chard) growers may be forced out or overtaken, voluntarily or otherwise, by genetically modified sugar beet DNA.

In the case of GM alfalfa, even the corporate-rights activist group also known as the U.S. Supreme Court recognized that deregulated alfalfa presented unacceptable risks to the environment, consumers, and business-three pillars of American greatness. Last summer the court ruled that USDA must complete an Environmental Impact Statement (EIS) before deregulating GM alfalfa seed.

In response to this ruling, USDA dutifully held a public comment period and drafted an EIS, which contained plenty of reasons to be wary of GM alfalfa. The agency then proceeded to ignore these warnings and grant full deregulation to GM alfalfa.

In choosing this path, USDA chose against the option of partial deregulation, which would have provided mechanisms for keeping track of what happens to the genes that Monsanto will be releasing into the environment.

Such oversight, at a minimum, is a good idea, since GM alfalfa is to organic dairy what the Trojan Horse was to Troy. Alfalfa is pollinated by bees, which have a five-mile range. When non-GM alfalfa is pollinated with pollen from GM alfalfa plants, seeds containing the lab-modified DNA sequences are produced. Alfalfa is a perennial that can generate 15,000 seeds a year and live for decades, even centuries. Once GM pollen is out of the bag, putting it back in would be like repacking Pandora's box. It's not going to happen. It's a matter of when, not if, GM alfalfa DNA starts showing up in the feed of organic dairy cows. The AP reported on Feb. 7, "Contamination of organic and traditional crops by recently deregulated, genetically modified alfalfa is inevitable, agriculture experts said, despite Agriculture Secretary Tom Vilsack's recent assurances the federal government would take steps to prevent such a problem."

When the genes escape, organic regulators will find themselves in a tricky spot: Either revoke organic certification from the "offender"-who's actually a victim of GM contamination-or broaden organic standards to allow GM in. The latter would be a dream come true for the biotech seed industry. Thus, GM alfalfa may represent a foot in the door of the coveted organic market-the food industry's fastest-growing segment.

 
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