Why I Stopped Being a Vegetarian
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It may mean spending more money, but the way small farmers raise their sheep, goats, cattle and hogs on pasture is the polar opposite of those cruel places where animals are treated like a cheap protein and "quality" is a measure of economic algorithms, not life. If cruelty is bad for business, business will simply have to change. When consumers demand a higher quality of life from the animals they eat, feedlots will become a black stain of our agricultural past.
I'm sorry my vegetarian friends, but it's time to come back to the table. You can remain in the rabbit hole and keep eating your salad, but the only way out for good is to eat the rabbit.
Jenna Woginrich is a former urbanite, shepherdess and current farm writer. She writes the blog Cold Antler Farm and is the author of the book, Made From Scratch: Discovering the Pleasures of a Handmade Life.