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Why the Biggest Thanksgiving Lie May Be the Turkey on Your Table

As our food has become more processed and industrialized, so has Thanksgiving dinner. Sadly, it's the turkey itself that has changed the most since the time of the Pilgrims.

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It may be the humaneness, the environmental concerns, or the sense of tradition that drive some people to try heritage turkeys, but farmer after farmer raved mostly about the taste. The meat is really rich, says Niman, who always has leftovers after Thanksgiving. She said her turkey also makes an amazing stock. Often, chefs try her turkeys and comment on their incredible flavor. Reese noted that when professional taste testers compared his birds to the commercial, grocery store variety, his birds won.

Is it worth it to you, to recapture an American tradition (even if it doesn't go back to the Pilgrims) by serving a heritage breed turkey this Thanksgiving, and possibly eating the best turkey you've ever had?

Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It. .

 
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