Meet the Food Industry Front Groups That Push for Carcinogens in Your Food
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Another method is checking with organizations you know you can trust. In the case of the safety of pesticide residues on produce, the Produce for Better Health Foundation (whose donors include nearly every fruit and vegetable industry group and corporation imaginable) claims that pesticide residues on the Environmental Working Group's "Dirty Dozen" list fall within the amount EPA and FDA say is "generally regarded as safe." I attempted to register for the Alliance for Food and Farming's webinar (twice!) but was not permitted to participate, so I can only imagine its message is similar to this one.
So does that make pesticide residues safe? Consider a quote from the recently released President's Cancer Panel: "We have sprayed pesticides which are inherent poisons throughout our shared environment. They are now in amniotic fluid. They are in our blood. They are in our urine. They are in our exhaled breath. They are in our mother's milk. What is the burden of cancer that we can attribute to this use of poisons throughout our agricultural system? We won't really know that answer until we do another experiment, which is to take the poisons out of our food chain, embrace a different kind of agriculture, a healthier agriculture, and see what happens."
Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It. .