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Yummy! Ammonia-Treated Pink Slime Now in Most U.S. Ground Beef

You're not going to believe what millions of Americans have been eating the last few years (Thanks, Bush! Thanks meat industry lobbyists!).

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I've been thinking about an action item on this issue, and I've got three ideas: a. write Michelle Obama through this web form: http://www.whitehouse.gov/... or snail mail: The White House, 1600 Pennsylvania Avenue NW, Washington, DC 20500; 2. print out the NY Times article and give it to the manager of your local supermarket, and ask them if they sell any kind of ground beef that doesn't contain this "pink slime" or if their butchers will grind meat fresh for you; 3. just stop buying the damned stuff altogether.

 
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