MIT: Eating Local Food Is the Key to Solving Our Obesity Epidemic

Sometimes it takes more than Michael Pollan to get through to people. New research from MIT about how locally grown foods can reduce our obesity problem is welcome news. Right now Americans are getting bigger and bigger -- between 1980 and 2006 obesity among teenagers grew from 5 to 18 percent; and 7 to 17 percent for pre-teens. These gains are contributing more to the onset of diseases like type 2 diabetes, strokes and heart problems, writes Peter Dizikes of MIT News Office.

A group of MIT researchers found that what's driving our obesity epidemic is "our national-scale system of food production and distribution, which surrounds children -- especially lower-income children -- with high-calorie products." Precisely what folks in the pro-food/local foods movement have been saying for years. And it makes sense considering the shocking figure that 90 percent of American food is processed according to the USDA, Dizikes highlights.

Thankfully the researchers didn't just stop at pointing out the obvious, they offered a solution: