Taking Down the Corporate Food System Is Simple

By Joel Salatin, Public Affairs Books. Posted June 20, 2009.

Excerpted by permission from "Declare Your Independence" by Joel Salatin, part of the book Food, Inc., available now from PublicAffairs. Copyright 2009.

Perhaps the most empowering concept in any paradigm-challenging movement is simply opting out. The opt-out strategy can humble the mightiest forces because it declares to one and all, "You do not control me."

The time has come for people who are ready to challenge the paradigm of factory-produced food and to return to a more natural, wholesome and sustainable way of eating (and living) to make that declaration to the powers that be, in business and government, that established the existing system and continue to prop it up. It's time to opt out and simply start eating better -- right here, right now.

Impractical? Idealistic? Utopian? Not really. As I'll explain, it's actually the most realistic and effective approach to transforming a system that is slowly but surely killing us.

What happened to food?

First, why am I taking a position that many well-intentioned people might consider alarmist or extreme? Let me explain.

At the risk of stating the obvious, the unprecedented variety of bar-coded packages in today's supermarket really does not mean that our generation enjoys better food options than our predecessors. These packages, by and large, having passed through the food-inspection fraternity, the industrial food fraternity and the lethargic cheap-food-purchasing consumer fraternity, represent an incredibly narrow choice.

If you took away everything with an ingredient foreign to our 3 trillion intestinal microflora, the shelves would be bare indeed. (I'm talking here about the incredible variety of microorganisms that live in our digestive tracts and perform an array of useful functions, including training our immune systems and producing vitamins K and biotin.) In fact, if you just eliminated every product that would have been unavailable in 1900, almost everything would be gone, including staples that had been chemically fertilized, sprayed with pesticides or ripened with gas.

Rather than representing newfound abundance, these packages wending their way to store shelves after spending a month in the belly of Chinese merchant marine vessels are actually the meager offerings of a tyrannical food system.

Strong words? Try buying real milk -- as in raw. See if you can find meat processed in the clean open air under sterilizing sunshine. Look for pot pies made with local produce and meat. How about good old unpasteurized apple cider? Fresh cheese? Unpasteurized almonds? All these staples that our great-grandparents relished and grew healthy on have been banished from today's supermarkets.

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