Why Are Indian Farmers Committing Suicide and How Can We Stop This Tragedy?

By Vandana Shiva, Huffington Post. Posted May 18, 2009.

In a land where reincarnation is a commonly held belief, where the balance sheet of life is sorted out over lifetimes, where resilience and recovery has been the characteristic of the "kisan," the peasant cultivation, why are Indian farmers committing suicide on a mass scale?

200,000 farmers have ended their lives since 1997.

Farmers' suicides are the most tragic and dramatic symptom of the crisis of survival faced by Indian peasants.

Rapid increase in indebtedness is at the root of farmers' taking their lives. Debt is a reflection of a negative economy. Two factors have transformed agriculture from a positive economy into a negative economy for peasants: the rising of costs of production and the falling prices of farm commodities. Both these factors are rooted in the policies of trade liberalization and corporate globalization.

In 1998, the World Bank's structural adjustment policies forced India to open up its seed sector to global corporations like Cargill, Monsanto and Syngenta. The global corporations changed the input economy overnight. Farm saved seeds were replaced by corporate seeds, which need fertilizers and pesticides and cannot be saved.

Corporations prevent seed savings through patents and by engineering seeds with non-renewable traits. As a result, poor peasants have to buy new seeds for every planting season and what was traditionally a free resource, available by putting aside a small portion of the crop, becomes a commodity. This new expense increases poverty and leads to indebtness.

The shift from saved seed to corporate monopoly of the seed supply also represents a shift from biodiversity to monoculture in agriculture. The district of Warangal in Andhra Pradesh used to grow diverse legumes, millets, and oilseeds. Now the imposition of cotton monocultures has led to the loss of the wealth of farmer's breeding and nature's evolution.

Monocultures and uniformity increase the risk of crop failure, as diverse seeds adapted to diverse to eco-systems are replaced by the rushed introduction of uniform and often untested seeds into the market. When Monsanto first introduced Bt Cotton in 2002, the farmers lost 1 billion rupees due to crop failure. Instead of 1,500 kilos per acre as promised by the company, the harvest was as low as 200 kilos per acre. Instead of incomes of 10,000 rupees an acre, farmers ran into losses of 6,400 rupees an acre. In the state of Bihar, when farm-saved corn seed was displaced by Monsanto's hybrid corn, the entire crop failed, creating 4 billion rupees in losses and increased poverty for desperately poor farmers. Poor peasants of the South cannot survive seed monopolies. The crisis of suicides shows how the survival of small farmers is incompatible with the seed monopolies of global corporations.

The second pressure Indian farmers are facing is the dramatic fall in prices of farm produce as a result of the WTO's free trade policies. The WTO rules for trade in agriculture are, in essence, rules for dumping. They have allowed wealthy countries to increase agribusiness subsidies while preventing other countries from protecting their farmers from artificially cheap imported produce. Four hundred billion dollars in subsidies combined with the forced removal of import restriction is a ready-made recipe for farmer suicide. Global wheat prices have dropped from $216 a ton in 1995 to $133 a ton in 2001; cotton prices from $98.2 a ton in 1995 to $49.1 a ton in 2001; Soya bean prices from $273 a ton in 1995 to $178 a ton. This reduction is due not to a change in productivity, but to an increase in subsidies and an increase in market monopolies controlled by a handful of agribusiness corporations.

The region in India with the highest level of farmers suicides is the Vidharbha region in Maharashtra -- 4000 suicides per year, 10 per day. This is also the region with the highest acreage of Monsanto's GMO Bt cotton. Monsanto's GM seeds create a suicide economy by transforming seed from a renewable resource to a non-renewable input which must be bought every year at high prices. Cotton seed used to cost Rs 7/kg. Bt-cotton seeds were sold at Rs 17,000/kg. Indigenous cotton varieties can be intercropped with food crops. Bt-cotton can only be grown as a monoculture. Indigenous cotton is rain fed. Bt-cotton needs irrigation. Indigenous varieties are pest resistant. Bt-cotton, even though promoted as resistant to the boll worm, has created new pests, and to control these new pests, farmers are using 13 times more pesticides then they were using prior to introduction of Bt-cotton. And finally, Monsanto sells its GMO seeds on fraudulent claims of yields of 1500/kg/year when farmers harvest 300-400 kg/year on an average. High costs and unreliable output make for a debt trap, and a suicide economy.

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Activist and physicist Vandana Shiva is founder and director of the Research Foundation for Science,

Technology, and Natural Resource Policy in New Delhi. She is author of more than three hundred papers in leading journals and numerous books,

including Monocultures of the Mind: Biodiversity, Biotechnology, and the Third World and Earth Democracy.

Vandana is a founding director of International Forum on Globalization.

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