The Seven Deadly Myths of Industrial Agriculture: Myth Three

Editor's Note: "The Seven Deadly Myths of Industrial Agriculture" is excerpted from Fatal Harvest, a new book that chronicles the disasters of industrial farming.

Myth three: Industrial food is cheap

The truth:

If you added the real cost of industrial food -- its health, environmental, and social costs -- to the current supermarket price, not even our wealthiest citizens could afford to buy it.

In America, politicians, business leaders, and the media continue to reassure us that our food is the cheapest in the world. They repeat their mantra that the more we apply chemicals and technology to agriculture, the more food will be produced and the lower the price will be to the consumer. This myth of cheap food is routinely used by agribusiness as a kind of economic blackmail against any who point out the devastating impacts of modern food production. Get rid of the industrial system, we are told, and you won't be able to afford food. Using this "big lie," the industry has even succeeded in portraying supporters of organic food production as wealthy elitists who don't care about how much the poor will have to pay for food.

Under closer analysis, our supposedly cheap food supply becomes monumentally expensive. The myth of cheapness completely ignores the staggering externalized costs of our food, costs that do not appear on our grocery checkout receipts. Conventional analyses of the cost of food completely ignore the exponentially increasing social and environmental costs customers are currently paying and will have to pay in the future. We expend tens of billions of dollars in taxes, medical expenses, toxic clean-ups, insurance premiums, and other pass-along costs to subsidize industrial food producers. Given the ever-increasing health, environmental, and social destruction involved in industrial agriculture, the real price of this food production for future generations is incalculable.

Environmental costs

Industrial agriculture's most significant external cost is its widespread destruction of the environment. Intensive use of pesticides and fertilizers seriously pollutes our water, soil, and air. This pollution problem grows worse over time, as pests become immune to the chemicals and more and more poisons are required. Meanwhile, our animal factories produce 1.3 billion tons of manure each year. Laden with chemicals, antibiotics, and hormones, the manure leaches into rivers and water tables, polluting drinking supplies and causing fish kills in the tens of millions.

The overuse of chemicals and machines on industrial farms erodes away the topsoil -- the fertile earth from which all food is grown. The United States has lost half of its topsoil since 1960, and we continue losing topsoil 17 times faster than nature can create it. Biodiversity is also a victim of industrial agriculture's onslaught. The U.N. Food and Agriculture Organization reports that 75 percent of genetic diversity in agriculture disappeared in this past century. The resulting monocultured crops are genetically limited and far more susceptible to insects, blights, diseases, and bad weather than are diverse crops.

There is also large-scale downstream pollution caused by long-distance transport of industrial food. The food on an average American's plate now travels at least 1,300 miles from the field to the dinner table. Vehicles moving food around the world burn massive amounts of fossil fuels, exacerbating air and water pollution problems. Currently, consumers pay billions of dollars annually in environmental costs directly attributed to industrial food production, not including the loss of irreplaceable and priceless biodiversity and topsoil, and the incalculable costs of problems such as global warming and ozone depletion.

Health costs