Inheriting Halliburton's Army: What Will Obama Do With KBR?

By Pratap Chatterjee, Tomdispatch.com. Posted March 12, 2009.

Even in 2003, the U.S. military was incredibly overstretched. For the Bush administration to go to war then, it needed an army of cheap labor to feed and clean up after the combat troops it sent into battle. Those troops, of course, were young U.S. citizens raised in a world of creature comforts. Unlike American soldiers from their parents' or grandparents' generations who were drafted into the military in the Korean or Vietnam eras and ordered to peel potatoes or clean latrines, the modern teenager can choose not to sign up at all.

As Horton points out, the average soldier gets an average of $100,000 worth of military training in four years; if he or she then doesn't reenlist, the military has to spend another $100,000 to train a replacement. "What if we spend an extra $6,000 to get them to stay and save the loss of talent and experience?" Horton asks. "What does it take to keep the people? There are some creature comforts in this Wal-Mart and McDonald's society that we live in that soldiers have come to expect. They expect to play an Xbox, to keep in touch by e-mail. They expect to eat a variety of foods."

A quarter-century ago, when Horton joined the Army, all they got was a fourteen-day rotational menu. "We had chili-mac every two weeks, for crying out loud. What is that? Unstrained, low-grade hamburger mixed with macaroni. Lot of calories, lots of fat, lots of starch, that's what a soldier needs to do his job. When you were done, you had a heart attack."

Today, says Horton, expectations are different. "Our soldiers need to feel and believe that we care about them, or they will leave. The Army cannot afford to allow the soldier to be disenfranchised."

When I visited with him in April 2008, Horton took me to meet Michael St. John of the Pennsylvania National Guard, the chief warrant officer at one of Anaconda's dining facilities. St. John led me on a tour of the facility, pointing out little details of which he was justly proud -- like the fresh romaine lettuce brought up from Kuwait by Public Warehousing Corporation (PWC) truck drivers who make the dangerous 12-hour journey across the desert, so that KBR cooks have fresh and familiar food for the troops. Stopping at the dessert bar St. John explained, "We added blenders to make milkshakes, microwaves to heat up apple pie, and waffle bars with ice cream." The "healthy bar" was the next stop. "Here," he pointed out, "we offer baked fish or chicken breast, crab legs, or lobster claws or tails."

"Contractors here do all the work," St. John added. He explained that he had about 25 soldiers and six to eight KBR supervisors to oversee 175 workers from a Saudi company named Tamimi, feeding 10,000 people a day and providing take-away food for another thousand.

"They do everything from unloading the food deliveries to taking out the trash. We are hands off. Our responsibility is military oversight: overseeing the headcount, ensuring that the contractors are providing nutritional meals and making sure there are no food-borne illnesses. It's the only sustainable way to get things done, given the number of soldiers we have to feed."

Horton chimes in: "I treat myself to an ice-cream cone once a week. You know what that is? It's a touch of home, a touch of sanity, a touch of civilization. The soldiers here do not have bars; all that is gone. You've taken the candy away from the baby. What do you have to give him? What's wrong with giving him a little bit of pizza or ice cream?"

Between a chili-mac military and a pizza-and-ice-cream military, the difference shows -- around the waistline. Sarah Stillman, a freelance journalist with the website TruthDig, tells a story she heard about a PowerPoint slide that's becoming popular in Army briefings: "Back in 2003, the average soldier lost fifteen pounds during his tour of Iraq. Now, he gains ten."

Stillman says that the first warning many U.S. troops receive here in Baghdad isn't about IEDs (improvised explosive devices), RPGs (rocket-propelled grenades), or even EFPs (explosively formed projectiles). It's about PCPs: "pervasive combat paunches."

Privatizing the U.S. Army

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Pratap Chatterjee is managing editor of CorpWatch and the author of Halliburton's Army: How a Well-Connected Texas Oil Company Revolutionized the Way America Makes War (Nation Books, 2009).

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