U.N. Dead Wrong About Engineered Crops

Comments about genetically engineered (GE) crops expressed in the just-released "Human Development Report 2001," the flagship publication of the United Nation Development Program (UNDP), and in accompanying press statements, reveal a shocking degree of Northern arrogance in tone and content.

The authors of the report urge rich countries to put aside their fears of genetically engineered (GE) food and help developing nations unlock the potential of biotechnology. UNDP head Mark Malloch Brown, praised the report, saying that it has moved in a new direction by challenging some cherished opinions about what the Third World needs. Yet as a citizen of India I ask, who nominated Mark Malloch Brown, in his New York office, to speak for the needs of poor countries and to say what we need?

The UNDP report accuses opponents of genetically-modified food of ignoring the food needs of the Third World. It goes on to say that the movement is driven by conservationists in rich countries, and claims that the current debate mostly ignores the concerns and needs of the developing world. Western consumers who do not face food shortages or nutritional deficiencies, or work in the fields are more likely to focus on food safety and the loss of biodiversity, but farming communities in developing countries emphasize potentially higher yields and greater nutritional value" of these crops, the authors say.

Obviously the UNDP and Mark Malloch Brown have done only part of their homework. While they have read up on the genetic engineering debate in the U.S. and Europe, they have ignored the even louder debate going on in the Third World. In my country, for example, the debate pits mostly U.S.-trained technocrats, seduced by technological fixes, against farmer organizations and consumers who overwhelmingly say no to genetically engineered crops. Surely it is worth noting when the people who are to use the modified seeds and eat the modified food want nothing to do with them?

This UNDP report further fails to acknowledge that despite overproduction, even a country like the United States faces massive problems of hunger with over 36 millions Americans food insecure and ignores the lives of millions of farm workers in the fields of this country, while converting all Americans into consumers of unlabelled modified foods.

The report rehashes the old myth of feeding the hungry through miracle technology, the mantra that has been chanted forever, whether it was to push pesticides or genetic engineering. The famous green revolution of Northern technology sent to the South may have increased food production, at the cost of poisoning our earth, air and water. But it failed to alleviate hunger. Of 800 million hungry people in the world today, an estimated 250-300 million live in India alone. Its not that India does not produce enough food to meet the need of its hungry, it's the policies that work against the working poor -- slashing of social safety nets, for example, at the behest of Northern agencies like the IMF, that are the root cause of today's hunger.

Over 60 million tons of excess food grain-unsold -- because the hungry are too poor to buy it -- rotted in India last year, while farmers in desperation burnt the crops they could not sell, and resorted to selling their body parts like kidneys or committing suicide to end the cycle of poverty. A higher, genetically engineered crop yield would have done nothing for them. And if the poor in India cannot buy two meals a day, how will they purchase nutritionally rich crops such as rice engineered to contain Vitamin A? No technological fix can help change the situation. Only political commitment can.

The report compares efforts to ban GM foods with the banning of the pesticide DDT, which was dangerous to humans but was effective in killing the mosquitoes that spread malaria. The choice presented to the Third World then was the choice of death from DDT or malaria. Its appalling that even today the development debate in the North can only offer the Third World the option of dying from hunger, or from loss of livelihoods and unsafe foods.