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THE GLOBAL CITIZEN: How Much Greenhouse Gas Does Your Garden Cut?
Corporate Accountability and WorkPlace:
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Dean Starkman
DrugReporter:
The Supreme Court Resists Drug War Hysteria
Krystal Quinlan
Environment:
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Sarah van Gelder
Health and Wellness:
10 Dangerous Household Products You Should Never Use Again
Immigration:
Huron, California May not Exist in a Year
Viji Sundaram
Media and Technology:
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Alisa Valdes-Rodriguez
Movie Mix:
Up: This Time, Pixar Has Gone Too Far
Eileen Jones
Politics:
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Reproductive Justice and Gender:
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Rights and Liberties:
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Sex and Relationships:
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Take Action:
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Water:
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World:
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Awhile ago I wrote about Dr. Jonathan Foley, an environmental scientist at the University of Wisconsin, who is so appalled at the lack of government action on global warming that he has taken matters into his own hands. Through energy efficiency and solar energy he and his family have greatly reduced their use of gas, oil, or coal (whose burning produces the greenhouse gas carbon dioxide). When they do burn fossil fuel, they see that a tree is planted or a patch of prairie restored to take the carbon dioxide they've generated back out of the atmosphere.
Jon Foley has been corresponding with his brother David, who designs "green" buildings in Maine, about whether David can rack up carbon-absorbing credit for his organic garden. When David and his wife Judy started gardening about 10 years ago, their soil tested just one percent organic matter. Now it tests 7.7 percent (an astonishingly high number, about twice as high as most farm soils). That difference is made up of carbon taken by plants out of the atmosphere -- a reverse-greenhouse effect.
Jon, the numbers guy, has gone to work estimating David and Judy's carbon credits. Here, for you gardeners who want to quantify your own contribution to the climate -- and for policymakers who'd like to reward farmers for climate-stabilizing behavior -- is how he went about it. The quotes are from Jon's emails to David. I've translated units from his proper scientific metrics back to the crazy American system we all understand.
"The biggest uncertainty relates to how deep the organic matter is going into the soil. I assume that the change in soil organic matter is confined to the top 8 inches. I suspect that you're actually leaching humus into deeper soil, which would affect the result a lot. So this is a conservative estimate."
A silt-loam soil, Jonathan says, weighs roughly 85 pounds per cubic foot. Eight inches of it weighs 56 pounds per square foot.
Organic matter is about 58 percent carbon. So soil with one percent organic matter contains (hmmm, one percent of 58 percent of 56 pounds) 0.3 pounds of carbon per square foot. Soil with 7.7 percent organic matter contains 2.5 pounds of carbon per square foot. David and Judy have increased the amount of carbon in every square foot of their garden by 2.2 pounds.
It's a big garden, 0.4 acres. (Actually it's a communal garden, which David and Judy share with their neighbors.) That's 17,424 square feet. Multiply by 2.2 pounds of carbon per square foot -- let's see here -- that makes over 38,000 pounds of carbon removed from the atmosphere -- 19 tons!
Jon writes to David: "You have sequestered 19 tons of carbon into your garden over the last 10 years. If you think that the soil test is representative of a deeper soil profile (let's say 16 inches instead of 8), then scale that number up. This is impressive! The average American releases 6 to 6.5 tons of carbon into the atmosphere each year. So you have offset about three years of an average American's emissions."
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| More News and Analysis: | ||
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Huron, California May not Exist in a Year Corporate Accountability and WorkPlace: The unemployment rate in Huron in recent months is “off the charts.” By Viji Sundaram, New America Media. July 9, 2009. |
Energy Industry Threatens Water Quality, Sways Congress With Misleading Data Water: The industry is misleading the public into a false choice between the economy and the environment. By Abrahm Lustgarten, ProPublica. July 9, 2009. |
Summer Downsizing: 31 Ways to Jumpstart Your Local Economy Environment: Here's how to make more with less, put people before profits and cut down on waste. By Sarah van Gelder, YES! Magazine. July 9, 2009. |