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Restaurant Workers Launch Multi-City Campaign to Transform Low-Wage Industry
The restaurant industry is one of the largest and fastest growing private employers in the country. But just as swinging doors often separate patrons from the kitchen, the working lives of 13.5 million restaurant workers—a largely non-union workforce—remain out of sight.
In four cities, cooks, dishwashers, servers, hosts, and busers are organizing workplace justice campaigns with the Restaurant Opportunities Center (ROC), bringing their aspirations to overhaul a low-wage, high-discrimination industry out onto the streets.
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