Is Feminism Compatible with the Kitchen?

By Vanessa Richmond, The Tyee. Posted February 19, 2008.

"I don't cook. So I made my eat-in kitchen a fabulous walk-in closet," announces a young, attractive woman in the newest Citibank ad.

It's part of a $93 million campaign called "Tell your story," that's appearing in print, magazine, TV and online.

"My name is Grace and I live in a small apartment in a big city," the ad continues. "And since I enjoy a day of shopping far more than, say, cooking, I decided to do a bit of home remodeling. So with my Citi card in hand, I set out to get some closet organizers. I bought a shoe rack for the oven, sweater boxes for the lower cupboards and some 12-inch baskets for handbags up above. I saved room for plates, glasses and silverware. And one large drawer stuffed with take-out menus."

Citibank is so confident that women will identify with "Grace's" sentiment, they're even running the ad in February's issue of Gourmet Magazine.

Their assumption, I guess, is that even a good number of Gourmet's readers (who are mostly women) don't actually cook; they're just sampling the food porn.

This idea -- that liberated women don't prepare food -- isn't one that Citibank just cooked up. In fact, as one female friend of mine quickly pointed out, it's still part of the Sex and the City cultural hangover. Carrie Bradshaw, of course, famously used her oven as a shoe cupboard far before Grace, as a kind of feminist triumph: she likes sex and (therefore) doesn't like to cook. Shopping, friends and men sustained her instead, along with the occasional restaurant meal.

Last of a breed?

But since Sex, the phenomenon has heated up. Recently, I talked to a middle-aged male film director about a dinner he had just cooked for friends. When I subsequently told him about a meal I'd made, he raised his eyebrows. "I don't know a single other woman who cooks -- or at least admits to it in public!" he exclaimed. "You're like a relic!" His male friends all cook, he said. But no women of his generation or younger that he knows prepares food.

Why? In short, men come across as evolved, sexy and creative when they mix things up in the kitchen. But women seem stuck in Leave-it-to-Beaver-land when they step in front of the stove: domestic suckers who aren't paying enough attention to their ambition or their libidos. They're not third wave feminists, embracing women's traditional skills or sexy, busy people who make time for health and family, but women who need a good empowerment talk.

I spoke to a few of my other female friends about it. "I never had anything in the cupboards before I had kids," one friend, a professional singer, told me proudly. "I was out having fun."

"I can't even boil water," another told me, smiling. "If my husband is away, I just eat cereal or get take out." She's never been taught to cook and has no desire to learn. Plus, her husband's dad was a chef, and he loves to cook elaborate meals.

"I put food on the table for the kids every day or whatever, but my partner does the fancier cooking for guests," said another. "It's easier than getting him to help with anything else around the house -- he knows he'll get lots of kudos for being the chef, but none for cleaning the toilet."

Cooking as spectator sport

So actually, two things are happening. One is that some women aren't cooking at all because they see it as low status or unnecessary. And sure, women have been unfairly stuck with the brunt of domestic labor for a long time in a culture that has deemed it lower status than, say, working in an office. Stepping away from the hearth is a form of rebellion and liberation and a way to gain more cultural status, which are both motivations I can sympathize with (even though I think they're both ultimately the opposite of liberated and healthy -- more on that later).

See more stories tagged with: feminism, masculinity, food, femininity, michael pollan, cooking

Vanessa Richmond is the managing editor of The Tyee.

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