Honey, we’re praying for you
“Honey, we’re praying for you.”
This is how my mother ends every email she sends me. Typed in italics and peppered with smiling emoticons, Mom’s electronic missives are as precious as she is — as earnest as the Empty Tomb Cake she bakes each spring on Good Friday. An edible replica of the cave where Jesus was buried after dying on the cross for our sins, the Empty Tomb Cake is the standard passion week centerpiece in my childhood home. It is frosted in gray, surrounded by a field of green coconut grass, and finished off with a Hostess Ding-Dong as the stone that was rolled away. On Saturday night, after everyone goes to bed, Mom steals into the kitchen under cover of night and rolls the Hostess Ding-Dong away from the door of the Empty Tomb Cake, then retouches the frosting. On Easter morning Jesus has risen — right there in the middle of the kitchen table.