Margins of Terror: Just How Unsafe Is Our Food Supply?

By Christy Hardin Smith, Firedoglake
Posted on February 11, 2009, Printed on November 30, 2009
http://www.alternet.org/bloggers/http://www.firedoglake.com//126447/

The House Committee on Energy and Commerce's Subcommittee on Oversight and Investigations has a doozy of a hearing scheduled for today beginning at 10 am ET on the "Salmonella Outbreak: The Continued Failure to Protect the Food Supply."  

C-Span will have coverage.  C-Span3 has a hearing with TARP-recipient bank CEOs at the same time.  Ought to be a doozy of a morning.

From the committee release yesterday, the following witnesses "have been invited":

-- Jeffrey Almer
-- Lou Tousignant
-- Peter K. Hurley
-- Stewart Parnell, President, Peanut Corporation of America*
-- Sammy Lightsey, Plant Manager, Peanut Corporation of America
-- Stephen Sundlof, D.V.M., Ph.D., Director of the Center for Food Safety and Applied Nutrition, Food and Drug Administration
-- Oscar Garrison, Consumer Protection Division, Georgia Department of Agriculture
-- Darlene Cowart, President, J. Leek Associates, Inc.
-- Charles Deibel, President, Deibel Laboratories 

* The Committee voted on February 10, 2009 to compel the testimony of Stewart Parnell.

Interesting line-up, isn't it?  Should provide quite a few testimonial fireworks, and not an inconsequential amount of "Representative Waxman, I decline to answer that question on advice of counsel" responses.

This hearing is a continuation of a series of hearings (YouTube) that the committee has held over the past few years on the increasing worries of taint, infestation and other problems within the nation's food chain.  And with products coming from outside our borders -- you'll likely remember the melamine scares from a few months ago as one example.

One other witness not listed above will be Bill Marler, whose interview with an online cattle publication on food safety reforms was one I quoted on Monday.  

Marler has popped up a copy of proposed written testimony (PDF) on his own blog, which he will submit to the subcommittee today.   It is blunt and gets right to the point on needed reforms.

I wanted to highlight this (PDF):

The time has come to act and not continue simply to react. Consumers, Farmers, Suppliers, Manufacturers, Retailers, Regulators and Politicians need to work together to make our food supply safe, profitable and sustainable. When a quarter of our population is sickened yearly by contaminated food, when thousands die, we do not have the “safest food supply in the world.” We should, must and can do better. In closing, none of this will stop bacterial and viral illnesses entirely. These invisible poisons have been around a long time. However, these eight steps will enable us to help prevent it, help detect it far more quickly, to alert stores and families, and to keep our most vulnerable citizens - kids and seniors - out of harm's way.

Amen. It's a shame when avarice overcomes basic decency, and when the risk of poisoning the elderly and children isn't enough to keep rats, feces, bugs and other hazards out of your manufacturing facility. But here we are.

Christy Hardin Smith is a former attorney, who earned her undergraduate degree at Smith College, in American Studies and Government, concentrating in American Foreign Policy. She then went on to graduate studies at the University of Pennsylvania in the field of political science and international relations/security studies, before attending law school at the College of Law at West Virginia University, where she was Associate Editor of the Law Review.

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