9 Weight Loss Secrets the Diet Industry Doesn't Want You to Know

By Brie Cadman, Divine Caroline. Posted May 11, 2009.

5. Calories in = calories out?
There is a fair amount of controversy over the basic question of how people gain weight. Is it simply a matter of energy intake being greater than energy expenditure? Or is there more too it; do the type of calories we eat matter and can avoiding certain types help to lose or prevent weight? The low-fat, low-carb, and glycemic index advocates can't seem to agree on which it is.

However, most can agree, and logical sense would tell us, that drinking 500 calories of soda is not equal to eating 500 calories of chicken and broccoli. One is simply "empty" calories -- those that provide no real nutritional benefit and don't do much to combat hunger. Whether you ascribe to the simple idea of trying to burn more calories than you take in or focus on avoiding certain types of calories, you want to minimize intake of empty calories, and maximize nutrient-dense calories.

6. Your body is working against you.
Most people have noticed that it's hard to lose weight, but easy to gain it. This is a relic of harder times, when food was not as abundant as it is today. Our genetic taste buds made energy-dense food desirable because it was necessary to pack away calories so we could make it through the thin times. We feasted when we could, in preparation for the famine.

But now that we live in a time of abundance, that system predisposes many of us for weight gain and retention. And for obese dieters, this system is even harder to overcome; after weight loss, they become better at using fuel and storing fat, making it harder to keep weight off. However, this isn't to say that many haven't lost weight and kept it off successfully. It just means you have to be diligent.

7. Our cultural environment is also working against you.
Let's face it, American society does not make it easy on those trying to eat healthfully and exercise. According to Linda Bacon, associate professor of nutrition at UC Davis, "We get a tremendous amount of pressure to eat for reasons other than nurturing ourselves, and over time, people lose sensitivity to hunger/fullness/appetite signals meant to keep them healthy and well nourished. It's hard for people to come to a healthy sense of themselves given the cultural climate, and nutritious and pleasurable options for healthy food are not as easily accessible as less nutritious."

That doesn't mean this can't be overcome, but it does require maybe putting other parts of your life on a "diet." TV would be the biggest culprit, since many food advertisements, especially for children's junk food, come during this time. Other areas to put on a "diet" are chain and fast food restaurants (where portion sizes are distorted), a bad-influence friend, or driving, which may help increase walking and biking.

8. Maybe you don't need to lose weight.
Some feel that the medical problems associated with excess weight are exaggerated. Gina Kolata, a New York Times science writer questions the notion that thin is a realistic or necessary objective for most. In her book, Rethinking Thin, she asserts that weight loss is an unachievable goal for many, and that losing weight isn't so much about health as it is about money, trends, and impossible ideals. Recent research also challenges the idea that being overweight is bad. A study in JAMA found that being twenty-five pounds overweight did not increase the risk of heart disease and cancer, and may even help stave off infections.

It's true that people can be fit and healthy and not necessarily be thin, just as it's true that thin people may not necessarily be healthy. Good health, rather than weight, should be our focus; too often, it's not. Striving for an unhealthy level of thinness may be detrimental to our health, but understanding the health repercussions of obesity is also critical.

9. This is not a diet; this is your life.
The diet industry would have us all think that we can lose weight fast, and that's that. But most people who maintain their weight understand that eating and exercising are not temporary conditions, to be dumped once a pair of jeans fit. Instead, they are lifestyle choices, and ones to be made for the long haul.

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