COMMENTS: 12
Dieting Makes You Fat
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The weight-loss successes trumpeted on the front of slimming magazines contradict this. They tell the stories of women (it usually is women) who have lost a lot of weight by following a diet that restricts calorie intake. As the pictures show, these women have clearly not been made fat by following such regimes. This, though, is only part of the complex dieting jigsaw, as Geoffrey Cannon explains in his book Dieting Makes You Fat. Yes, if you consume less energy than your body burns off in a day, your weight will drop. But Cannon, a public health adviser and nutrition expert, looks longer-term and says that nearly all dieters are forced to turn to drugs, surgery, further dieting or exercise to maintain that initial weight loss.
If the title of the book rings a bell, it is possible you read Cannon's earlier book of the same name, which he wrote 25 years ago. Conclusive new scientific evidence to support the claims in the first book, a global public health crisis caused by obesity and its attendant illnesses, and a booming diet industry prompted Cannon to completely rewrite this text.
Dieting Makes You Fat was groundbreaking a quarter of a century ago, but its message is perhaps even more urgent today. As people are getting fatter (a government report from 2007 predicted that by 2050 most British adults will be obese), the market for weight-loss products is growing. The dieting industry in the United States is worth $46 billion a year; in Europe it is worth €93 billion. Clearly, our appetite for losing weight is not matched by our capacity to actually shed fat.
Why did we not take Cannon's advice the first time round? "When people are skeptical of dieting regimes, they will say that diets don't work," he explains. "But they always stop short of saying that dieting makes you fat, which is a concept with explosive implications." He points to scientific studies that illustrate how the dieting trap leads to weight gain. A 2007 UCLA review concluded: "We found that the majority of people regained all the weight, plus more. ... Most of them would have been better off not going on the diet at all."
Further evidence came from an experiment in a closed-off ecosystem in Arizona in the early '90s. Eight scientists had agreed to live inside the man-made biosphere for two years. Once inside, they discovered they were unable to grow enough food but agreed to diet for the two years and continue with the experiment. They all dropped about 9 kilograms before their weights stabilized. Within six months of leaving the biosphere, they had piled the weight back on, and -- crucially -- almost of all of it was fat, not the lean tissue they had started out with. Not only does dieting make you fat, it makes you flabby, too.
"Throughout history, humans have evolved and adapted to survive famine and starvation," explains Cannon. "The people who survived were the people who were best able to, those who had their larders inside themselves, in the form of body fat. A dieting regime will fail because you're training your body to survive famine and starvation better."
Cannon takes pains to dilute the science in Dieting Makes You Fat and includes just one table in the whole book, which looks at the difference between the energy our bodies burn at different weights and with different body compositions -- whether lean (physically fit but not necessarily light) or fat (not necessarily heavy, but with a high proportion of body fat to lean tissue). A lean woman who weighs 70 kilograms (154 pounds) burns 600 calories more at rest per day than a woman who weighs the same but has a lot of body fat.
What, then, is the answer to losing weight, if diets are out? Cannon, without subscribing to the misconception that a thin person is, by definition, a healthy person and fat people are likewise unhealthy, says there are a lot of people out there who need to lose a lot of weight. He writes from experience, having jumped on the dieting wagon at a young age himself. When he realized that the diets he tried were ineffective, he set about proving why.
Dieting Makes You Fat proposes seven golden rules for losing weight, the most salient being to get a lot of exercise and eat plenty of fresh, whole foods. Cannon admits that his approach takes six or seven months before positive results are seen, but he insists that it is what's needed for people to dig their bodies out of the dieting trap.
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Comments are closed-
Posted by: carbon-based on Jul 20, 2008 9:22 AM
Current rating: 5 [1 = poor; 5 = excellent]
It just seems that we have evolved to the point of food with high concentration of preservatives, fast foods because both parents work (when there are two parents) kids playing computer games instead of playing outside, adults shopping or watching their big screen TV's instead of being more active etc..etc..
People pay too much attention to the lbs and not the real indicators of health. They equate thin with healthy so pay little attention to how their bodies work and what they put into it. They may eat less but still eat bad nd the results aren't pleasant..
Then they don't like the results and figure there's always surgery - yet they will still eventually put on weight.
Where food is concerned, forget quantity, focus on quality. Most people that lose weight successfully (meaning transform their bodies inside and out long term) usually eat more but eat much better!
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Posted by: wwittman on Jul 20, 2008 9:46 AM
Current rating: 1 [1 = poor; 5 = excellent]
nice bit of PC editorializing but the author of this article.
Being fat is a direct path to illness. Being thin isn't.
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» I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: blogbooks
» RE: I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: wwittman
» RE: I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: carbon-based
» RE: There's nothing better about being fat. Ever.
Posted by: BlueTigress
Comments are closed-
Posted by: particle on Jul 20, 2008 10:58 AM
Current rating: 5 [1 = poor; 5 = excellent]
O! M! G!
How would lemmings know what cliff to jump off without the loving guidance of hucksters.
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Posted by: synx on Jul 20, 2008 11:45 AM
Current rating: 5 [1 = poor; 5 = excellent]
What I'm saying is, not only do you have to avoid insane fads that will throw your body into a fat gathering loop, but you also have to spend a good deal of time building up defenses, counter arguments, emotional rejections, and fierce determination, to resist allowing the ads to make you hungry. You have to learn to enjoy eating just enough, and not let them make you think being stuffed is some kind of bliss. We live in a situation in the USA where there is a gross abundance of food, but the quality is extremely low or else the price extremely high in proportion to wages. That makes getting food to eat a lot more complicated than just, to quote a Kellogg advert, "we eat what we like!"
Don't diet, but if you listen to advertisements like that you'll be in trouble too. Train what you like to be what won't kill you, otherwise you'll probably get fat and unhealthy just like they want you to.
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Comments are closed-
Posted by: K.J. on Jul 21, 2008 2:38 PM
Current rating: 5 [1 = poor; 5 = excellent]
We are just beginning to discover and untangle the many threads that contribute to weight gain. For every "obvious" cause of overweight there seems to be a subtler companion: poorly designed neighborhoods that discourage physical activity and healthy eating, endocrine disruptors in our food packaging, the addition of high fructose corn syrup and other empty calories to our food supply...
It's not as much fun to acknowledge that there might be a number of subtle impacts as it is to point a finger and say, "Take a walk and eat more veggies."
As the author points out, the human body is designed to gain back any weight it does lose--in spades, just in case such deprivation should happen again!
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Posted by: JPHickey on Jul 21, 2008 4:55 PM
Current rating: 5 [1 = poor; 5 = excellent]
Of course, I go off it on special occasions, and though I avoid frankenfoods except in restaurants (where nearly all foods are frankenfoods or contaminated with MSG, and other poisons).
I lost about 1.25 lbs a week for a litte over a year, which added up 75 lbs, so far. I like my diet, and I'm continuing to lose a little more gradually.
Additionally, I ride my mountain bike on local trails at least an hour a day, and I also ride abound town(Sedona, Arizona).
I seriously doubt that many people will follow my example because I believe they are addicted to the hollow-calories of especially processed carbos. What I found was that the carbos drove my cravings, while meat, eggs, chicken, and nuts fills me right up and I am now free from craving hungers all of the time.
Perhaps at the core of my success is my committment to personal responsibility and change. Habits aren't really that hard to change, and once new habits are established, a new way of living emerges. Try it, you'll like it.
Patrick Hickey -- Sedona, Arizona
P.S. I've posted this story on other sites and had them censored it. I suppose they resent hearing from a grown-up who knuckled down and just did it. No fuss, no muss!
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» RE: Did it without counting calories or using a scales
Posted by: Alx713
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Posted by: stellabloo on Jul 24, 2008 7:30 AM
Current rating: 5 [1 = poor; 5 = excellent]
I had to post this because that's a quote from Dr. Andrew Weil that I have yet to see elsewhere on any other article relating to dieting. And also because I'm constantly amazed at how other people (mostly women) punish themselves over their weight. If even Oprah with her billions and her personal chefs and trainers can't get it right - don't you think there's something very very WRONG with this picture?
Yes, your body craves fat! BTW just about everything we eat at home here is made 'from scratch' using either virgin olive oil or butter. I've become a big fan of hemp hearts too, they don't have the bitter taste of flax and they keep well.... very popular in cookies, muffins, pizza crust and waffles!
..... mmmmmmmm ;.)
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Comments are closed-
Posted by: carbon-based on Jul 20, 2008 9:22 AM
Current rating: 5 [1 = poor; 5 = excellent]
It just seems that we have evolved to the point of food with high concentration of preservatives, fast foods because both parents work (when there are two parents) kids playing computer games instead of playing outside, adults shopping or watching their big screen TV's instead of being more active etc..etc..
People pay too much attention to the lbs and not the real indicators of health. They equate thin with healthy so pay little attention to how their bodies work and what they put into it. They may eat less but still eat bad nd the results aren't pleasant..
Then they don't like the results and figure there's always surgery - yet they will still eventually put on weight.
Where food is concerned, forget quantity, focus on quality. Most people that lose weight successfully (meaning transform their bodies inside and out long term) usually eat more but eat much better!
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
Comments are closed-
Posted by: wwittman on Jul 20, 2008 9:46 AM
Current rating: 1 [1 = poor; 5 = excellent]
nice bit of PC editorializing but the author of this article.
Being fat is a direct path to illness. Being thin isn't.
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
» I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: blogbooks
» RE: I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: wwittman
» RE: I'm fat, but I run 20 miles a week at an average of 7 min/mile.
Posted by: carbon-based
» RE: There's nothing better about being fat. Ever.
Posted by: BlueTigress
Comments are closed-
Posted by: particle on Jul 20, 2008 10:58 AM
Current rating: 5 [1 = poor; 5 = excellent]
O! M! G!
How would lemmings know what cliff to jump off without the loving guidance of hucksters.
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
Comments are closed-
Posted by: synx on Jul 20, 2008 11:45 AM
Current rating: 5 [1 = poor; 5 = excellent]
What I'm saying is, not only do you have to avoid insane fads that will throw your body into a fat gathering loop, but you also have to spend a good deal of time building up defenses, counter arguments, emotional rejections, and fierce determination, to resist allowing the ads to make you hungry. You have to learn to enjoy eating just enough, and not let them make you think being stuffed is some kind of bliss. We live in a situation in the USA where there is a gross abundance of food, but the quality is extremely low or else the price extremely high in proportion to wages. That makes getting food to eat a lot more complicated than just, to quote a Kellogg advert, "we eat what we like!"
Don't diet, but if you listen to advertisements like that you'll be in trouble too. Train what you like to be what won't kill you, otherwise you'll probably get fat and unhealthy just like they want you to.
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
Comments are closed-
Posted by: K.J. on Jul 21, 2008 2:38 PM
Current rating: 5 [1 = poor; 5 = excellent]
We are just beginning to discover and untangle the many threads that contribute to weight gain. For every "obvious" cause of overweight there seems to be a subtler companion: poorly designed neighborhoods that discourage physical activity and healthy eating, endocrine disruptors in our food packaging, the addition of high fructose corn syrup and other empty calories to our food supply...
It's not as much fun to acknowledge that there might be a number of subtle impacts as it is to point a finger and say, "Take a walk and eat more veggies."
As the author points out, the human body is designed to gain back any weight it does lose--in spades, just in case such deprivation should happen again!
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
Comments are closed-
Posted by: JPHickey on Jul 21, 2008 4:55 PM
Current rating: 5 [1 = poor; 5 = excellent]
Of course, I go off it on special occasions, and though I avoid frankenfoods except in restaurants (where nearly all foods are frankenfoods or contaminated with MSG, and other poisons).
I lost about 1.25 lbs a week for a litte over a year, which added up 75 lbs, so far. I like my diet, and I'm continuing to lose a little more gradually.
Additionally, I ride my mountain bike on local trails at least an hour a day, and I also ride abound town(Sedona, Arizona).
I seriously doubt that many people will follow my example because I believe they are addicted to the hollow-calories of especially processed carbos. What I found was that the carbos drove my cravings, while meat, eggs, chicken, and nuts fills me right up and I am now free from craving hungers all of the time.
Perhaps at the core of my success is my committment to personal responsibility and change. Habits aren't really that hard to change, and once new habits are established, a new way of living emerges. Try it, you'll like it.
Patrick Hickey -- Sedona, Arizona
P.S. I've posted this story on other sites and had them censored it. I suppose they resent hearing from a grown-up who knuckled down and just did it. No fuss, no muss!
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
» RE: Did it without counting calories or using a scales
Posted by: Alx713
Comments are closed-
Posted by: stellabloo on Jul 24, 2008 7:30 AM
Current rating: 5 [1 = poor; 5 = excellent]
I had to post this because that's a quote from Dr. Andrew Weil that I have yet to see elsewhere on any other article relating to dieting. And also because I'm constantly amazed at how other people (mostly women) punish themselves over their weight. If even Oprah with her billions and her personal chefs and trainers can't get it right - don't you think there's something very very WRONG with this picture?
Yes, your body craves fat! BTW just about everything we eat at home here is made 'from scratch' using either virgin olive oil or butter. I've become a big fan of hemp hearts too, they don't have the bitter taste of flax and they keep well.... very popular in cookies, muffins, pizza crust and waffles!
..... mmmmmmmm ;.)
[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]
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