Revealed: What the Beef Industry Pumps Into Your Dinner
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The demand is growing for food that is organic, sustainable, fair trade, GMO-free, humane, and healthy. In cities around the world, we're seeing more and more farmer's markets (a nearly three-fold increase in the last decade), and more young people getting back into farming. Grocery stores (even big national chains) are displaying local, natural and organic foods with pride. The movements for healthy food are growing fast, and starting to become a political force.
Investigations like the one done by the Kansas City Star are crucial for public education, as is support for the growing food movement that needs help in turning purchasing power at the market into political power that can affect decisions about food safety and industry practices.
“Big agribusiness would probably like us all to sit alone in the dark, munching on highly processed, genetically engineered, chemical-laden, pesticide-contaminated pseudo-foods,” Robbins writes. “But the tide of history is turning, and regardless of how much they spend attempting to maintain their hold on our food systems, more and more people are saying NO to foods that lead to illness, and YES to foods that help us heal.”