Monsanto’s GMO Feed Creates Horrific Physical Ailments in Animals
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A cow’s stomach has four parts: the rumen, reticulum, omasum, and abomasum. A twisted gut, or medically speaking, a displaced abomasum, occurs when a cow’s abomasum fills with gas, causing it to balloon up to the top of the cow’s abdomen, where it can become twisted. Remedies can include surgery or repositioning the abomasum by rolling the cow on its back.
That’s bad enough. But sometimes trapped gas causes a cow’s stomach to bloat. To relieve the animal’s pain and keep it “productive,” a veterinarian will insert a hollow needle into the cow’s rumen to try to release the gas. If the cow doesn’t recover enough to then start relieving the gas on its own, it will be fitted with a permanent port, similar to what a chemo patient has in order to receive regular doses of chemotherapy.
According to Dunham, twisted gut and bloat are usually related to inadequate nutrition, which leads to bacterial imbalances in the gut, which cause gas. Not unlike humans, cattle host large quantities of bacteria which they need in order to digest plants and grains and absorb available nutrients from their food. Alter the bacterial content of the cow’s gut, and the gut can become extra acidic, irritated and inflamed, says Dunham.
Consumers know that CAFO cows are routinely fed preemptive antibiotics, which alter the animals’ gut bacteria. But what many people don’t realize, says Dunham, is that the animals are consuming far more antibiotics than just those intentionally administered at the feeding lots. In fact, many of the pesticides, including glyphosate patented under the number #7771736, act not only as broad-spectrum pesticides, but as broad-spectrum biocides. And these antibiotic chemicals are applied to millions of acres of plants that end up in animal feed, Dunham says. The result? Some of the animals’ gut bacteria and parasitic organisms are no longer able to carry out important metabolic processes, says Dunham.
Is it a stretch to say that force-feeding animals GMO feed amounts to a form of torture? Damaged livers. Too weak to walk. Needles jammed into stomachs. Failure to thrive. All unnecessary suffering, all diet-related.
Leah Dunham stops short of using the word “torture,” but in her book, she argues that we can do better. She writes:
As other food advocates have pointed out, we have learned how to dissociate what we spend from the farmers and citizens our food dollars affect. In doing so, we can avoid thinking about how our actions affect actual creatures.
I suspect that one day future generations will remember the last three decades as a ridiculous age in American agriculture. This has been an age during which too many human beings treated animals and children like guinea pigs, feeding them genetically modified, chemically coated, antibiotic resistant experiments, despite the overwhelming evidence that these foods are serious risk factors for illness and disease. In today’s world of widely accessible research and technological advances, the ability to produce abundant amounts of food without threatening biodiversity and our basic biological rights should be an expectation, not a goal.
And let’s not forget the basic biological rights of the four-legged creatures unfortunate enough to be part of industrial agriculture’s CAFO systems.