Monsanto’s GMO Feed Creates Horrific Physical Ailments in Animals
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Leah Dunham says consumers are alarmed by news reports that focus on outbreaks of food-borne illnesses. But most are unaware that industrial GMO crops are “damaging our health in other, far more insidious ways – among them, by damaging the health of animals raised for food.”
Here are a few examples, from America’s Two-Headed Pig, of how Art and Leah Dunham believe genetically modified feeds, and particularly glyphosate, inflict suffering on farm animals.
In his many years of practice, Art Dunham hadn’t seen a single case of manganese deficiency in the herds he treated. But that changed in about 2000, when he started seeing more and more calves being born with skeletal deformities – a symptom of a manganese-deficient diet. Initially skeptical, Dunham experimented by adding manganese to the calves’ diets. Their health improved. His hunch was confirmed when lab results on some of the dead calves’ livers revealed little or no manganese.
Dunham was confused. A diet of corn, soybean meal and hay should contain enough manganese for hogs, dairy and beef cattle. But it started to make more sense when he came across a study conducted in 2007 by Dr. Huber. Huber found that by spraying manganese on soybeans 10-14 days after the soybeans were sprayed with glyphosate, farmers could increase crop yields. Why? Huber postulated that the glyphosate caused some crops to become manganese-deficient because it was binding to nutrients in the soil and plants. Crops sprayed with glyphosate were less able to metabolize the nutrients needed for proper plant function, which made the plants susceptible to disease.
Could this be why calves fed manganese-deficient crops sprayed in glyphosate showed their own symptoms of manganese deficiency, including enlarged joints, deformed limbs and crippling weakness? The evidence was convincing and the theory plausible, if unproven.
Failure to thrive
It’s both disturbing and increasingly common in North America in recent decades, according to Leah Dunham. About five to 10 days after normal, healthy piglets are weaned off their mother’s milk, they become gaunt, pale, anorexic. Their health goes south, rapidly. It’s called “post-weaning failure to thrive syndrome” or PFTS. It causes piglets to catabolize, or break down, their own tissues and organs, essentially self-cannibalizing. Next comes emaciation. Then euthanasia.
Does a virus cause PFTS? Studies suggest not, says Dunham. More likely, the cause is diet-related, as the disease manifests when the piglets begin eating food. The diet theory is supported by post-mortems showing that the affected piglets have lesions in their stomachs and intestines.
Could PFTS represent another case of something essential missing from the piglets’ diets? Possibly. Liver analyses of hogs reveal “rock-bottom” low levels of cobalt. In fact, out of 522 livers tested, none hit the normal range for cobalt, established before GMO feed came on the market. Perhaps not coincidentally, according to Dunham, researchers at Texas A & M University have found that glyphosate ties up cobalt at 102-103 times more than it ties up manganese.
Twisted gut, ulcers and other digestive disorders
Nature intended for cows to eat grass. But today, most cattle spend at least the last six months of their lives in feedlots, where they’re fattened up with a combination of grains, mostly corn, and industrial byproducts including corn distiller, a product of the ethanol manufacturing process. This mixture is supplemented with preemptive antibiotics and growth hormones, to keep the stressed animals from getting sick while making them grow larger, faster. It’s an unnatural diet that often leads to digestive disorders. Factor in the glyphosate used to grow the GMO corn, and you’ve got a recipe for a host of painful conditions, from twisted gut to bloody diarrhea, ulcers, and bloat. All of which contribute to a weak immune system, Dunham says.