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How Monsanto Went From Selling Aspirin to Controlling Our Food Supply

Monsanto controls our food, poisons our land, and influences all three branches of government.

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Food and Water Watch Recommendations

At the end of its report, Food and Water Watch lists several recommendations. “There are a lot of ways that government policy could address the Monsanto hold on the food supply,” explains Lovera. “The most important thing is that it’s time to stop approval of genetically engineered crops to stop this arms race of the next crop and the next chemical.”

She also calls Monsanto “the poster child for the need for antitrust enforcement” – something that the Justice Department has yet to successfully deliver up. In fact, last November the government ended a three-year antitrust investigation of Monsanto.

A third recommendation Lovera hopes becomes a reality is mandatory labeling of genetically engineered foods. “If we had that label and we put that information in consumers’ hands, they could do more to avoid this company in their day-to-day lives,” she says.

In the meantime, all consumers can do to avoid genetically engineered foods is to buy organic for the handful of crops that are genetically engineered: corn, soybeans, canola, cotton, papaya, sugar beets, and alfalfa.

Jill Richardson is the founder of the blog La Vida Locavore and a member of the Organic Consumers Association policy advisory board. She is the author of "Recipe for America: Why Our Food System Is Broken and What We Can Do to Fix It."

 
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