Food Behind Bars Isn't Fit for Your Dog
Photo Credit: Shutterstock.com/PathDoc
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This article originally appeared on Truthdig, and is reprinted here with their permission.
Shares in the Philadelphia-based Aramark Holdings Corp., which contracts through Aramark Correctional Services to provide the food to 600 correctional institutions across the United States, went public Thursday. The corporation, acquired in 2007 for $8.3 billion by investors that included Goldman Sachs, raised $725 million last week from the sale of the stock. It is one more sign that the business of locking up poor people in corporate America is booming.
Aramark, whose website says it provides 1 million meals a day to prisoners, does what corporations are doing throughout the society: It lavishes campaign donations on pliable politicians, who in turn hand out state and federal contracts to political contributors, as well as write laws and regulations to benefit their corporate sponsors at the expense of the poor. Aramark fires unionized workers inside prisons and jails and replaces them with underpaid, nonunionized employees. And it makes sure the food is low enough in both quality and portion to produce huge profits.
Aramark, often contracted to provide food to prisoners at about a dollar a meal, is one of numerous corporations, from phone companies to construction firms, that have found our grotesque system of mass incarceration to be very profitable. The bodies of the poor, when they are not captive, are worth little to corporations. But bodies behind bars can each generate $40,000 to $50,000 a year for corporate coffers. More than 2.2 million men and women are in prisons and jails in the U.S.
Crystal Jordan, who has spent 23 years as a corrections officer in New Jersey and who works at the Burlington County Jail, and another corrections officer at the jail, who did not want to be named, told me that the food doled out to prisoners by Aramark is not only substandard but often spoiled. For nearly a decade Jordan has filed complaints about the conditions in the jail, including persistent mold on walls and elsewhere, with the federal Occupational Safety and Health Administration (OSHA) and state and county officials. The results of her complaints have been negligible.
“The big shift came in 2004 when the state got rid of the employees who worked in the kitchen and gave the food service contract to Aramark,” said Jordan, who has sent several complaints about jail kitchen conditions to state and county authorities. “The food was not great [earlier], but the officers ate it along with the prisoners. Once Aramark came in, that changed. The bread was stale. I saw food in the kitchen with mold on it. The refrigerator broke down and the food was left outside in the cold or trucked in from another facility. Those who ate the food began to get sick. The officers demanded the right to bring in their own food or order out, which the jail authorities granted. But the prisoners had no choice. Diarrhea and vomiting is common among the prisoners. A few weeks ago one of the officers got a bowl of the prisoners’ chili. We all told him not to eat it. He ended up with diarrhea in the bathroom.”
Many of those incarcerated in prisons or jails such as Union County Jail in Elizabeth, N.J., where Aramark runs the food service, echo Jordan’s account. They say that sickness and persistent hunger are becoming a routine part of being incarcerated.
“The food gives everybody in the jail diarrhea,” said James Gibbs, 52, who recently spent two weeks in Union County Jail and previously had spent two years there. “There was never enough food. People were hungry all the time.”