Food  
comments_image Comments

9 Shocking Facts You Need to Know About Sugar

Sugar is sickening and killing us. Why can't we stop?
 
 
Share

Photo Credit: Shutterstock.com

 
 
 
 

Sugar bashing is all the rage these days, and with good cause. Studies over many years have pointed to sugar as, at the very least, an accomplice, if not the perp, behind many of the health ills of modern civilization. Obesity and diabetes are the obvious candidates caused by over-consumption of the sweet stuff. The obesity epidemic has been written about exhaustively for years, and obesity’s good friend, Type 2 diabetes, has increased threefold in the past three decades, coinciding with the explosion of sugary products (both obvious and hidden). However, there are a cornucopia of other illnesses and conditions that have lesser-known connections to sugar. The list is long: high blood pressure, hypoglycemia, depression, acne, headaches, hardening of the arteries, fatigue, violent behavior, hyperactivity, aching extremities, and of course, tooth decay.

It seems we pay a heavy price for our sweet tooth. Not only do we eat a lot of sugar and make ourselves ill, but it has no nutritional value at all. No vitamins, no minerals, no enzymes, no fiber. (Honey and molasses lovers could make a teeny tiny case for their sweeteners, since they do have trace amounts of a few nutrients.)

Sugar tastes good. Humans crave sugar right down to their DNA. "Sugar is a deep, deep ancient craving," Daniel Lieberman, an evolutionary biologist at Harvard University recently told Business Insider. Early humans looked for sweet fruits and vegetables because they contained the natural sugars that give us energy. Of course, cavemen were never tempted by Ring Dings or Snickers bars. How badly do we crave sugar? Here are (some of) the shocking statistics:

1. Americans consume, on average, 765 grams of sugar every five days. To put that in perspective, in 1822 we consumed on average 45 grams every five days. That is equal to one can of soda. Now we consume 17 times that, or the equivalent of 17 cans of soda.

2. Americans consume 130 pounds of sugar every year. Our 1822 predecessors ate under 10 pounds of sugar a year. 130 pounds a year means about three pounds a week. That equals about 3,550 pounds in an average lifetime—approaching two tons of sugar.

3. More on that last one: 130 pounds of sugar equals about 1,767,900 Skittles. Or just fill an industrial a dumpster with Skittles.

4. The American Heart Association recommends we consume less than 10 teaspoons of sugar a day. The average adult American misses that mark by a lot. Like about 12 teaspoons. The average American gobbles down on average 22 teaspoons a day. And the average child? 32 teaspoons. Pretty sure none of us needs that much to make the medicine go down. Mary Poppins, it seems, was an enabler.

5. Our sugar consumption is both in plain sight and hidden, ingested from the most unlikely placesSugar in cookies seems obvious. Sugar in potato chips not so much. And ketchup and TV dinners and soup and crackers and just about every other processed food out there. Who are the biggest baddies? Soft drinks lead the list at 33% of our sugar consumption (drink water instead of coke and you’ve already made a huge dent). Candy and other obvious sweets, 16%. Baked goods like cookies and cakes, 13%. Fruit drinks 10%. Sweetened yogurt, ice cream and milk almost 9%.

6. One can of Coke, 12 ounces, contains 10 teaspoons of sugary goodness. That’s more sugar than two Frosted Pop Tarts with a Twinkie thrown in.

7. The average American consumes 53 gallons of soda a year. Let’s do the math. 128 ounces in a gallon times 53. That’s 6,784 ounces. Or just to simplify it, that’s 565 cans of soda a year.

 
See more stories tagged with: