101 Reasons to Be Hopeful About the Future of Food
Union Square Greenmarket, one of New York City's largest & best established direct markets for producers.
Photo Credit: a katz
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Food Tank is highlighting stories of hope, innovation, and success, in creating a better food system. From women's land access in Chad and urban green spaces in Australia to chefs in the United Kingdom and the United States implementing local, sustainable food sourcing--there are hundreds of innovations giving us hope about the future of food.
Food Tank is featuring 101 bright spots in the food system that we hope will inspire eaters, businesses, researchers, scientists, funders, donors and policy makers to create -- and support -- a more sustainable food system.
1. Biologist Roger Leakey's book, Tree of Life, highlights the ability of trees to help feed the planet. Through agroforestry--growing trees along with crops--communities can increase crop productivity and overcome global hunger and poverty, contributing to the livelihoods of more than 1.6 billion people.
2. According to Solar Cookers International, solar ovens help reduce toxic emissions and reduce greenhouse gases, improving both human and environmental health. Solar Cooker at CantinaWest provides resources to find solar cooking classes in 18 states.
3-5. Chefs like Jose Andres, Barton Seaver, and Dan Barber are making headlines for their innovative visions of sustainable food production:
Seaver has evolved from a seven-time restaurateur to an emerging explorer for National Geographic. His restaurant, Hook, was named one of the top eco-friendly restaurants in America for their sustainable fishing practices, by Bon Appetit. Seaver is also the co-author of Foods for Health, which will be released in September.
Andres, who owns ten restaurants, heads the Think Food Group, empowering healthy food advocates around the globe.
An executive chef, Barber is the co-owner of Blue Hill and Blue Hill at Stone Barns, and the author of his forthcoming book, The Third Plate, written to inspire Americans to think sustainably about food and agriculture.
6. The EAT Forum, held in Stockholm this year, brought together leading scientists, business leaders, and political minds through a series of lectures and information sharing.
7. The James Beard Food Conference aims to break down the silos that exist among public health practitioners, foodies, farmers, and chefs in New York City; October 27 and 28, 2014.
8. According to the U.N. Food and Agriculture Organization (FAO), raised bed "keyhole" gardens improve the nutrition of at risk communities in AIDS/HIV affected regions of Africa. These vegetable beds use compost and recycled waste water to grow crops, even in dry months.
9. The World Food Program's (WFP) School Meals program works across the globe to provide meals to 18.6 million children, often in the hardest-to-reach areas.
10. The municipality of Jakarta, Indonesia, recently planted 40,000 fruit trees to provide free food to citizens and help tackle air pollution.
11. Over the last decade, the area of organic farmland in the European Union increased by 500,000 hectares each year.
12. Women make up 24 percent of organic farm managers in the European Union and 41 percent in Latvia.
13. According to Olivier De Schutter, U.N. Special Rapporteur on the Right to Food from 2008 to 2014, most international agencies such as the World Bank and the U.N. Food and Agriculture Organization (FAO), now "acknowledge the necessity for each country to ensure its food production and to invest in local food systems."
14. In 2013, French Minister for Food and Agriculture, Stéphane Le Foll, announced he wanted France to be a leader in agroecology. He hopes half of all French farms will adopt agroecological methods by 2025.
15. In December 2013, the European Union banned neonicotinoid pesticides for two years. Neonicotinoids are a class of pesticides that are suspected to kill bees in large numbers.