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UN: Climate Change Has Already Cut Global Food Supply, Caused Wars

Report by climate change panel says global warming is fueling not only natural disasters, but potentially famine – and war,
 
 
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Climate change has already cut into the global  food supply and is fueling wars and natural disasters, but governments are unprepared to protect those most at risk, according to a report from the UN's climate science panel.

The report is the first update in seven years from the UN's international panel of experts, which is charged with producing the definitive account of climate change.

In that time, climate change has ceased to be a distant threat and made an impact much closer to home, the report's authors say. "It's about people now," said Virginia Burkett, the chief scientist for global change at the US geological survey and one of the report's authors. "It's more relevant to the man on the street. It's more relevant to communities because the impacts are directly affecting people – not just butterflies and sea ice."

The scientists of the  Intergovernmental Panel on Climate Change found evidence of climate change far beyond thawing Arctic permafrost and crumbling coral reefs – " on all continents and across the  oceans".

But it was the finding that climate change could threaten global food security that caught the attention of government officials from 115 countries who reviewed the report. "All aspects of food security are potentially affected by climate change," the report said.

The scientists said there was enough evidence to say for certain that climate change is affecting food production on land and sea.

The rate of increase in crop yields is slowing – especially in wheat – raising doubts as to whether food production will keep up with the demand of a growing population. Changes in temperature and rainfall patterns could lead to food price rises of between 3% and 84% by 2050.

"Climate change is acting as a brake. We need yields to grow to meet growing demand, but already climate change is slowing those yields," said Michael Oppenheimer, a Princeton professor and an author of the report.

Other food sources are also under threat. Fish catches in some areas of the tropics are projected to fall by between 40% and 60%, according to the report.

The report also connected climate change to rising food prices and political instability, for instance the riots in Asia and Africa after food price shocks in 2008.

"The impacts are already evident in many places in the world. It is not something that is [only] going to happen in the future," said David Lobell, a professor at Stanford University's center for food security, who devised the models.

"Almost everywhere you see the warming effects have a negative affect on wheat and there is a similar story for corn as well. These are not yet enormous effects but they show clearly that the trends are big enough to be important," Lobell said.

Wheat is the first big staple crop to be affected by climate change, because it is sensitive to heat and is grown around the world, from Pakistan to Russia to Canada. Projections suggest that wheat yields could drop 2% a decade.

The report explored a range of scenarios involving a temperature rise of two degrees or more that saw dramatic declines in production in the coming decades. Declines in crop yields will register first in drier and warmer parts of the world but as temperatures rise two, three or four degrees, they will affect everyone.

In the more extreme scenarios, heat and water stress could reduce yields by 25% between 2030 and 2049.

The report acknowledged that there were a few isolated areas where a longer growing season had been good for farming. But it played down the idea that there may be advantages to climate change as far as food production is concerned.

 
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