The Real Cost of Cheap Food

Sometimes shoppers are confused by the differences in price between food grown organically and food grown conventionally. Usually organic loses the price war argument in comparison to what is called "conventional" food. Of course, we are all mostly aware that organic means grown and processed without chemical fertilizers, antibiotics, hormones, toxic pesticides, sewage sludge, irradiation and genetic manipulation.

But, what does "conventional" mean? Is food called "conventional" grown and processed with chemical fertilizers, antibiotics, hormones, toxic pesticides, sewage sludge, irradiation and genetic manipulation? Yes it is. And, this is one reason why the price war argument should be reframed. Instead of comparing the price of organic food with "conventional" foods (which sounds so normal and safe), let's compare organic food prices to the food price of toxic or poisonous food, which is what "conventional" food is.

The vegetables, fruits and grains that grocers and agribusiness giants label "conventional" are actually loaded with systemic chemicals, which you cannot wash off. The meat is laced with hormones, antibiotics, prions and multiple resistant bacteria that are difficult or impossible to cook out of beef, lamb, chicken or pork.

Clearly, something in our food system has gone terribly amiss since a majority of the food is loaded with poisonous pesticides, laced with antibiotics and hormones and infused with genetically modified growth hormones or genes from rats, bacteria, viruses and antibiotics and then -- through some bizarre logic -- labeled "conventional." Once one realizes how toxic "conventional" food is, it doesn't look that cheap.

Once one realizes how toxic "conventional" food is, it doesn't look that inexpensive.

Besides the food safety dangers, there are three additional costs that consumers pay for "conventional" food. Estimates are that about half of all the food that U.S. citizens eat is processed. This includes breakfast cereals, breads, flour, tofu, cheese, chicken pot pies, Lean Cuisine and thousands of other products. Most of the ingredients that make up the processed foods come from soy, cotton, corn, rice, canola and wheat. More than 75 percent of these processed foods have genetically modified ingredients. Soy (96 percent), corn (74 percent), cotton (95 percent) and canola (98 percent) are the most genetically manipulated crops.

Soy, cotton, corn, rice and wheat are also the most subsidized crops in the U.S. Those five crops receive more than 80% of all the taxpayer subsidies. In addition, many other "conventional" crops also receive government support from the taxpayers, including milk.

Consumers make cheap food cheap when they pay their taxes. "Conventional" food would be impossible without the farm subsidies -- which means that consumers pay at least two times for most "conventional" foods they buy. They don't seem so cheap anymore -- and that does not include the expenses associated with health issues that occur as the result of eating toxic "conventional" foods.

Unfortunately, everyone pays the second subsidy bill, even the buyer of organic foods, because the subsidy is a tax imposed on all of us by the Farm Bill, which is written by congress and the White House. The current version was just passed by both houses of congress on the 14th and 15th of May, 2008, and most of the current bill is business as usual: billions more for the richest farmers growing the five most subsidized crops.

The third payment for "conventional" food will also be made by the taxpayers, who will pay to clean up chemical spills, cancer-cases, injured farmworkers, injured citizens, polluted groundwater, trashed rivers, oceanic dead zones, contaminated wells, and toxified land that result from the toxins used to produce "conventional" food. The environmental clean up record for the chemical corporations is not good, so don't look for help when the time comes to repair the damage.