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Environment

How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back

By Ann Vileisis, Island Press. Posted May 14, 2008.


A new book explores how we got into the modern situation where we know so little about what we eat and yet regard it as entirely normal.
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See more stories tagged with: food, kitchen literacy

Ann Vileisis is a writer and historian. She is also the author of Discovering the Unknown Landscape: A History of America's Wetlands.

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