Food Bills Getting You Down? Try Dumpster Diving

By Nicole McClelland, AlterNet. Posted April 1, 2008.

It's dark outside, as it tends to be past midnight, and unseasonably warm but raining. Though it was my idea to be parked behind Trader Joe's, scoping out the dumpster, I didn't really want to come; I'm kind of lazy in general, and specifically nervous right now, and it's so much easier to just make a list and go buy groceries in a sheltered, lighted shopping facility where you are guaranteed to both find what you want and avoid police harassment.

My nerdiness is showing: Before we get out of the car, I turn to my partner in crime and ask, "What's the plan?"

Dan looks at me. I've heard about dumpster diving, and read about dumpster diving, but in conversations and articles that seemed to identify it as the pursuit of anarchists and gutter punks --nothing that served as a guide for upwardly mobile middle-class squares. A few weeks ago, though, some hippie Dan went to high school with mentioned she was going to Trader Joe's to score for free the very same foodstuffs we paid good money for. It was just as good, just as edible and sanitarily packaged, and it didn't cost $100 a week if it just came out of the trash, she said. We felt like suckers.

"You're gonna get in there and grab the shit," Dan says. He starts laughing at me, like, what do I mean what's the plan? When I still don't make a move, he says, "Now ... break!"

We walk to the dumpster across the parking lot, but no one's around, and no one suddenly appears and starts yelling, as I'm for some reason expecting. We're in the kind of upscale outdoor mall complex where dumpsters are surrounded by gates, but the kind of gates that serve cosmetic rather than security purposes and give way easily when pushed. So just like that, I'm standing in front of a giant metal trash receptacle, one taller than me, with a chest-high opening in it. I quickly and incorrectly assess it, deciding that I can approach my objective from the outside and just reach in to gingerly lift the goods out.

My dreams of clean and easy die quickly; the dumpster is less than a quarter full, and I can't get hold of anything but piles of discarded shrink-wrap. "I don't think there's any food in here, pal," I say, disappointed, but maybe a bit relieved. I'm about to advocate giving up and going home when I pull out a cardboard box containing three sealed bags of perfectly comestible banana chips. "Except how there's food right here."

Picking up that first handful of free groceries is a bit like Christmas, exciting, enchanting. I hadn't known what I was going to get, so I hold the goods out in front of me for inspection. And here it is, my favorite kind of present: something I want and can actually use. I feel satisfied and, absurdly, a little proud. I planted some initiative, and it is bearing fruit, sliced, deep-fried, hermetically sealed pieces of fruit. I grab the sides of the window into the dumpster and climb in.

It wasn't an especially big throw-away day at the store, but I stand shin-deep amid the waste with a snake light wrapped around my neck, tearing open huge clear plastic garbage bags and examining their contents for salvageable eats. A sweet pepper, a dented tub of chocolate chip cookies, yes. A package of precooked sausages leaking juice out of a hole in the package, no. Half-pound hunks of somewhat moldy Monterey Jack cheese, sure. I sink my cotton-gloved hands into some items wet and unsavory-busted salsa containers, broken eggs, smashed bananas, while rain drips through the crack in the two-piece lid above my head. Liquid soaks into my socks: milk, I think, from the layer of discarded half-gallon cartons lining the bottom of the dumpster.

"This is actually a little grosser than I thought it was going to be," I say, as, even though I earlier pictured myself standing in a giant trash bin, I never actually considered the tactile details. I work out a system, sifting thoroughly through one corner first and then tossing bags into it after I clear it for items I want, which I hand to Dan. Nobody comes by. Nobody asks us what the hell we think we're doing. Half an hour after we parked the car, we walk back to it with seven plastic bags full of food. We go home, unload our groceries, just like we would after any other trip, and take showers, unlike we would after any other trip. We eat some garbage cookies, and go to bed.

It was a lucrative score: two bananas, one half-gallon of organic 2 percent milk, two prepared and packaged Asian-style noodle salads with ginger cilantro lime dressing, one red pepper, one orange pepper, one package prewashed salad, one package Asian stir-fry mix, one package organic mini chocolate chip cookies, one prepared and packaged chef salad, one prepared and packaged Greek salad, one prepared and packaged chicken Caesar salad, one sausage and roasted tomato pizza, one package sliced white mushrooms, six apricots, two bags cocktail tomatoes, three carrot and ranch dip snack packs, a half a pound of ginger, 1.5 pounds petite Yukon gold potatoes, 1 pound green olives, 1.5 pounds eggs, 1.5 pounds Monterey Jack cheese, 3 pounds California minneolas, 5 pounds clementines, 2 pounds rainbow carrots, three packages banana chips, one package fresh basil, 24 roma tomatoes, one package fat-free crumbled feta, one prepared and packaged fresh mozzarella and focaccia sandwich, two mixed flower bouquets, one bouquet Gerber daisies, and one dozen rainbow roses.

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