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Environment

Is Our Food Any Safer Since the Last E. Coli Outbreak?

By Carl Nagin, California Coast and Ocean. Posted October 18, 2007.


Farmers are now forced to comply with an array of new food safety measures, some of which are scientifically unproven and environmentally harmful.
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See more stories tagged with: greens, e coli, spinach, farming

Carl Nagin is a Berkeley-based reporter whose work has appeared in the New Yorker and on the PBS documentary series Frontline.

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