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Environment

Is It Good that Big Businesses Are Going Green?

By Jason Mark and Kevin Danaher, Grist.org. Posted February 20, 2007.


Can Americans retain their bad habits of overconsumption but simply switch to earth-friendly products? In truth, we are not going to spend our way out of a social and ecological crisis 500 years in the making.
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This is reprinted with permission from Grist. For more environmental news and humor sign up for Grist's free email service.

"The test of a first-rate intelligence," F. Scott Fitzgerald once wrote, "is the ability to hold two opposed ideas in the mind at the same time, and still retain the ability to function."

If so, then the growth of the green economy -- embraced by corporations, heralded by politicians -- marks something of an IQ test for the progressive movement. How can we at once celebrate companies that move toward better practices while acknowledging how much farther they need to go?

The signs of change are everywhere. General Electric and BP are ramping up their renewable energy as wind becomes price competitive with coal power. Prominent architects are using recycled and reused materials, and the market for non-residential green building is at $43 billion a year. More than $2 trillion in assets are invested in socially responsible funds. Sales of organically grown food are skyrocketing at 20 percent a year growth. Sustainable living has gone from granola fringe to glossy fashion.

This poses a real dilemma for those of us who have long advocated for a cleaner, more humane way of doing business. Of course, it's a tangible benefit to reduce the amount of toxic substances in the air we breathe, the food we eat, the clothes we wear, and the homes that surround us. But are megacorporations -- the same companies that sold us the toxics in the first place -- really the best vehicles for lasting reform?

As this quandary proves, victories are rarely ever clean-cut. Success almost always comes with compromises and contradictions. Progress is, in a word, messy.

Is it a victory when Wal-Mart is the No. 1 seller of organic milk and organic cotton? Should we applaud when Ford offers a hybrid SUV? In short: What does success look like? How will an ecologically sustainable and socially responsible economy take shape?

After careful consideration, our response is a cagey "Yes, but." Yes, it's progress when big companies take steps to lessen their environmental impact. But it's not quite victory yet.

There are real advantages to the Fortune 500's adoption of more environmentally sound business practices. More organic food and clothing means less poisons in our soil and water. More solar energy means less greenhouse-gas emissions. More hybrid vehicles mean fewer gallons of gas burned.

At its most basic, the green economy movement -- which has been spearheaded by small entrepreneurs and is only now being embraced by giant corporations -- is merely the takeover of the very simple act of buying and selling. We all need some stuff, after all: food, clothing, shelter, and maybe an iPod for kicks. The trick is how to produce that stuff in a way that doesn't destroy the planet or abuse workers.

For too long we've allowed corporations to co-opt our social movements through greenwashing and phony charities. It's about time that we started co-opting the corporations. Let's use what businesses are good at -- marketing, distribution, retail sales -- and make it work for us. This is the idea of the "triple bottom line" economy: balancing financial sustainability, social justice, and environmental restoration. It's an idea that's increasingly popular, as the 3,000 green enterprises that are members of the Co-op America's Business Network prove.


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See more stories tagged with: environment, wal-mart, consumption, big business, greening

Kevin Danaher is a cofounder of the human-rights group Global Exchange. Jason Mark sits on the organization's board of directors. They are coauthors of "Insurrection: Citizen Challenges to Corporate Power."

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Oh boy here's a problem
Posted by: erichoffer on Feb 20, 2007 5:41 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
What are you all or nothing extremists going to do when big bad business takes your issues? What happens when Ford goes electric and Hilfiger uses organic hemp?

I used to go to Voluntary Simplicity classes years ago and would bring up this issue. It would stop people in their tracks.

Personally, I go to farmers markets and have my own veggie garden. I can and preserve and salt. I don't care if my clothes are a name brand. But I also like my clothes clean and not ripped. So I don't really fit with the extremists. I think there will always be a place for farmers markets and small farms. I like to know exactly where my meat is coming from and where it's butchered. And I like hearing from the farmers about the progress of their collards. Not everyone wants this though. They want the ease of a supermarket and at times so do I.

The one concern I have about green corporations is the watering down of certain definitions like organic. But I believe consumer pressure will correct this over time.

I'm looking forward to the posts on this article. It's an important issue.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

» RE: Oh boy here's a problem Posted by: monkeywrench
» RE: Oh boy here's a problem Posted by: willymack
» RE: Oh boy here's a problem Posted by: erichoffer
» RE: Oh boy here's a problem Posted by: eddie torres
Cissie
Posted by: Cissie on Feb 20, 2007 7:12 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
I really liked Jason and Kevin's quote from Scott Fitzgerald about holding two opposed ideas in the mind at the same time! It's true that the either/or way of thinking is too limited. But there are still truly incompatible forces at work on our planet. One is the survival of life, including human beings dependent on the earth's resources. The other is the inhuman system of production for profit which is in conflict with life of all kinds. A small number of mega-corporations DO control the commanding heights of the economy and their system of anarchistic private ownership drives the consumerist frenzy. The need for increasing returns on investment is the reason for the insane over production of goods that is destroying eco-systems everywhere and causing global warming. I recommend reading Running a Temperature (see www.aworldtowin.net) which analyses the causes and provides guidelines for solutions to the eco-crisis on this basis.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

» RE: Cissie Posted by: Jim Shaw
As long as HEMP is banned and solar, wind, geothermal, etc ... remain DEFUNDED,
Posted by: maxpayne on Feb 20, 2007 7:19 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
businesses will never go green no matter how much greenwashing they try to do. Unfortunately, too many will fall for their tricks and then never know what hit them.

[« Reply to this comment] [Post a new comment »] [Rate this comment: 1 - 2 - 3 - 4 - 5]

Excellent article!
Posted by: CrystalD on Feb 20, 2007 8:06 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Now this is the kind of article I want to see more of on AlterNet. I agree with the author who made many excellent points, the best of which is that we need to move beyond "either/or" thinking into "both/and." After all, people who ride bikes and grow their own vegetables often started off buying organic frozen dinners at Whole Foods.

Often, people have to take baby steps. The error of many people in the green movement is to say, "It's the whole hawg or nothin'!" That is not going to convince more people to go green.

Also, it's important to make green resources available to those of lower income. The idea of green as a rich white people's thing is outdated - after all, the poor often live near toxic waste dumps, and in substandard housing, so they have a lot to benefit from environmentalism - elitism is not the way to go.

Again, excellent article, and please, AlterNet, more of this useful and relevant type of reporting instead of the atheism vs. religion crap we've had foisted on us lately.

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» I agree! Posted by: boygranddakar
» RE: I agree! Posted by: sec55
phase II of peak oil approaching
Posted by: MISSING on Feb 20, 2007 8:21 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
we do not have a choice, not because life itself depends on it but because the oil is almost gone. wsj.com wrote this today, "Iran may start rationing gasoline as soon as next month, and its oil exports could dry up in as little as a decade. The stagnation of Iran's oil industry presents a potential crisis for the country and the global oil market".

Or in other words the second largest oil exporter is rationing oil products to its own people. True we have lots of coal and that could prove to be a curse if we don't figure out how to clean it up and keep the C.O. out of the air, but we are just about to lose one of the most energy dense fuels known. Many of the problems discussed in this article are a result of this once abundant fuel.

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Would feel better if some big green companies did not also make land mines
Posted by: Leadbyexample on Feb 20, 2007 10:31 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Is a business really green or is just feel good, window dressing? Should huge dairy confinements be able to call themselves organic if the cows never see pasture or the light of day? If Energy Star rated homes built in a cold climate do not save any energy over the standard fare, are they green? The consumer has the power to decide what is really green and good for the environment, better the green label come from an independent 3rd party rather than company personel.

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My brain is stretching
Posted by: Pojer on Feb 20, 2007 1:26 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Going green comes down to:

1) Businesses offering it
2) Consumers buying it

We know the majority of debt-riddles consumers prefer price over saving the world. Even when confronted with their own destruction, people still think it's years off and some other generation will deal with it.

Or they don't think about it at all, and cast off those that ride bikes, re-use plastic containers and grow their own food at home as nuts.

Well, I guess some of us will die as nuts then when the massive depression hits very, very soon. While the millionaires have their own bunkers and security forces to keep out the angered masses that will eventually resort to pitchforks & torches, it will be against one another.

So while I agree it's a great first step, it's a little too late when you try to open your parachute as you smash into the ground.

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» RE: My brain is stretching Posted by: JoshuaLudd
» RE: My brain is stretching Posted by: richholland
Sorry, it's a no go
Posted by: dayahka on Feb 21, 2007 4:08 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
100 years ago or less, most people were farmers who could sustain their lives just be stepping out the door and picking veges and fruits from their own gardens. Even as near as sixty or seventy years ago, the Victory Gardens that some 20 or so million Americans had in their back yards provided most of the fruit and vegetables needed during the war, while the farmers shipped their produce overseas to the fighters.

Then along came the big food producers and a huge, a humungous gap was erected between field and table, so that today we have immense unsustainable farms with a dead soil into which is pumped huge amounts of fertilizers, among other things, then either huge machines plant and harvest (and some of the proletariat from down south harvest by hand) the produce, then weigh it, sort it, package it, and transport it to the local supermarket where consumers drive their SUVs to purchase what they want.

A hundred years ago, the gap between field and plate was perhaps a few feet, while today the gap may be thousands of miles and many businesses (packing, marketing, distributing, selling, R&D, fertilizers, etc.) filling the gap between field and plate--not to mention all the great amounts of oil and other petroleum products needed to sustain "big food".

When big food goes green, it still is a petroleum-intensive green, more like brown, and can never co-exist with a local farmer's market or individual gardens.

Big food is unsustainable, no matter how green they say they are. Avocados from chile, bananas from ecuador, cheese from Wisconsin. These don't walk to the supermarket--they fly or come by truck using lots of oil.

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» RE: Sorry, it's a no go Posted by: richholland