Finger-Lickin' Bad

By Suzi Parker, Grist.org. Posted February 23, 2006.

[Editor's Note: this article is part of Grist Magazine's seven-week series on Poverty and the Environment.]

A person driving through the South might notice the chicken houses dotting the hills and flatlands. He might marvel at the larger ones, as long as a football field. He might react to their gagging stench for a moment, and then forget as he travels on. But those who live near the structures -- stuffed with as many as 25,000 chickens each -- combat the odor and health hazards daily.

"There's a horrible odor, a stench, and I have flies and rodents digging in, trying to get into my house," says Bernadine Edwards, whose 39-acre farm near Owensboro, Ky., is surrounded by 108 chicken houses within a two-mile radius. "It is unbelievable."

The 65-year-old school bus driver, who recently bought a purifier to help her breathe easier in her home, says the value of her property has plummeted since the chicken houses arrived in the early 1990s. "I'm too old to start over," she says. "I can't afford to. My house is paid for."

Edwards is not alone. Over the last 15 years, the country has seen a boom in chicken farming. Today, the industry is serving a cocktail of injustice and pollution to rural residents, and most of them aren't in a position to fight back.

Growing pains

Since the early 1990s, observers say, thousands of chicken houses have cropped up across the South as consumer demand for poultry has grown. Today, the U.S. is the world's poultry leader, with production of broilers, turkeys, and eggs valued at $29 billion in 2004, according to the National Chicken Council. Broilers -- chickens raised for meat -- generated $22 billion of that. The leading broiler production states in 2004 were Georgia, Alabama, and Arkansas, which is home to the world's largest poultry producer, Tyson Foods.

Like chemical companies and industrial hog farmers, poultry producers don't tend to place these concentrated animal-feeding operations, or CAFOs, in ritzy neighborhoods beside multimillion dollar McMansions. Instead, chicken houses commandeer spacious rural areas, where local residents need the income and their neighbors won't speak out against them -- or are unaware of the factories' environmental and health consequences.

"These companies seek rural areas where unemployment, or underemployment, is high and people are desperate for ways to stay on the farm," says Aloma Dew, a Sierra Club organizer in Kentucky. "They assume that poor, country people will not organize or speak up, and that they will be ignorant of the impacts on their health and quality of life."

The companies provide local growers, who work under contract, with chicks, feed, medicine, and transportation. Growers take care of the rest, investing hundreds of thousands of dollars in construction, maintenance, and labor costs. When the company requires upgrades, the costs fall to the growers. The massive amounts of manure, too, are their responsibility. (In Arkansas alone, chicken farms produce an amount of waste each day equal to that produced by 8 million people.) Payment is results-oriented, based on measures like total weight gain of the flock. It's a system, says the United Food and Commercial Workers, that leaves 71 percent of growers earning below poverty-level wages.

If growers protest, companies can cancel their contracts, leaving farmers responsible for incurred debt, says Laura Klauke, director of contract agriculture reform at the North Carolina-based Rural Advancement Foundation International. And that debt can be substantial: since banks in the region will more readily loan money for poultry houses than other types of agriculture, Klauke says, some farmers put everything on the line, mortgaging their property to make a living this way.

"If those contracts are canceled -- and they can be if the farmer doesn't do what the industry wants -- then that farmer could literally be homeless," said Klauke. "I know farmers who have been in that situation." (Industry representatives did not respond to requests for comments on this or any of the concerns expressed in this story.)

Suzi Parker is the author of Sex in the South: Unbuckling the Bible Belt.

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