How Now, Mad Cow?

By Diane Farsetta, AlterNet. Posted December 23, 2004.

For a while, it looked as though one lone cow might succeed.

Government officials promised to implement food safety measures long championed by consumer, family farm, health, environmental, and public interest organizations. Industry groups – and their former lobbyists now working for regulatory agencies – were on the defensive.

It was Dec. 23, 2003, and the first case of mad cow disease in the United States had just been confirmed.

Within a week, the U.S. Department of Agriculture announced that so-called "downer" cows – animals too sick or injured to walk – would be banned from the human food supply. Representative Gary Ackerman (D-NY), who had unsuccessfully championed a downer ban for years, offered qualified praise.

"We're pleased that the Agriculture Department is finally banning downed animals after fighting with them for so long to do so," he said. "The department has seen the light but that's only because they've been struck by lightning."

However, the lightning produced more noise than illumination. One year later, reforms proven necessary by the experiences of European and Asian countries have yet to be instituted by the agencies most responsible for food safety, the USDA and Food and Drug Administration.

Why does mad cow disease matter? Most immediately, because it's a fatal, neurodegenerative disease that spreads from animal to animal – and from cows to humans – through the food supply. In Britain, the "ground zero" for mad cow disease, 147 people have died from variant Creutzfeldt-Jakob Disease (vCJD), the human form of the illness, and five others have been diagnosed with vCJD. In addition, 3.7 million cattle were destroyed and many family farmers and ranchers went bankrupt.

There's another reason why mad cow disease is important – even for vegetarians. Like the Merck Vioxx and Enron scandals, the issue reveals how compromised our regulatory agencies have become.

The meat and feed industries, through lobbying, campaign contributions, and the industry-government revolving door, have shaped relevant policy from the beginning. The Sacramento Bee reported: "Consumer groups were shut out" of the process for developing the Mad Cow Risk Analysis Model regulatory agencies rely on. Among those acknowledged for "scientific input and support" are people "with ties to ConAgra Beef, the National Cattlemen's Beef Association, the National Renderers Association and the American Feed Industry Association."

Instead of implementing real reform, over the past year government officials and industry flacks have oversold limited policy changes, touted questionable polls and studies, and relied on slick public relations to maintain confidence in the U.S. food supply. (Interestingly, similar techniques have not proven very successful in ending other countries' bans on U.S. beef.)

One example involves the most important factor in the spread of mad cow disease: what is and is not allowed in animal feed. Currently, feed for cows and other ruminant animals can contain cattle blood and fat, chicken coop waste, and pig and poultry slaughterhouse waste. All of these materials present possible routes of animal-to-animal disease transmission.

In January 2004, the FDA (still blinking from the mad cow lightning storm) promised to close these gaping loopholes in what most government press releases refer to as the "firewall feed ban." Outgoing Health and Human Services Secretary Tommy Thompson explained, "Although the current animal feed rule provides a strong barrier against the further spread of [mad cow disease], we must never be satisfied with the status quo."

Diane Farsetta is senior researcher at the Center for Media and Democracy.

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