Imagine a World Without Seafood for Supper -- It's Nearer Than You Think
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In the seas around South Georgia - a remote Overseas Territory of the United Kingdom 1,300km from the Falkland Islands - the Patagonian toothfish fishery was required by MSC certifiers to initiate research that would locate deep-coral areas vulnerable to damage by trawl gear. If such areas were found, efforts to protect them "should be considered", the certifiers said. In fact, the fishery went further. It identified three deep-coral areas that needed protecting and closed them to fishing vessels entirely. That way, fish and fragile habitats would have a chance to recover.
In South Africa and New Zealand, too, MSC-certified fisheries (for hake and hoki respectively) have helped create Marine Protected Areas (MPAs) where trawling is banned, either by funding research or by lobbying the government. In New Zealand, 30% of the Exclusive Economic Zone - an area extending 220 miles out to sea over which it has rights - has been closed with fishing industry approval.
Such closures could provide the answer to the fishing crisis, allowing our children and our grandchildren to eat fish with a clear conscience. In Iceland, Canada and the US, the creation of MPAs "has brought real increases in fish populations and real recovery of seabed habitats", Professor Roberts reports. "Populations of exploited species have increased five-, 10- or even 20-fold within five, 10 or 20 years," he says. "What you see is the flourishing of life."
Over time, this explosion of fecundity spreads to other parts of the ocean. "The benefits of protection flow to the surrounding fishing grounds through the emigration of animals from protected areas, and the export of their offspring on ocean currents," Professor Roberts says. "The eggs and larvae of these protected animals are transported to fishing grounds and can replenish them."
In his view, 30% of the world's oceans should be protected "to set the clock back 200 years" and reverse the fishing crisis. After that, responsible fisheries management "in the North Pacific mould" could avert the 2048 scenario. The trouble is, only 0.8% of the oceans are currently closed to fishing - despite the efforts of former President George W Bush, who "single-handedly created MPAs, dotted throughout the Pacific Ocean, which now constitute 31% of all MPAs worldwide", Professor Roberts says.
In Britain, too, MPAs are seen as part of the solution. The Marine Bill is grinding its way through Parliament, with a provision to create MPAs in territorial waters up to 12 nautical miles from our coast. Britain and Europe have pledged to create networks of MPAs by 2012.
Far from campaigning for a total ban on fishing, Professor Roberts believes it should be allowed. If properly regulated, it will increase global fish production rather than decimate it. "Fisheries science suggests that a species is healthiest when you reduce its population size by 50%," he says. "That way, you remove the larger, older, slower-growing animals and the population becomes dominated by smaller, faster-growing fish. For them, the availability of food increases and they thrive. That gives you a boost in population growth rate, which gives you a higher rate of production to exploit."
Perversely, fishing could swamp the world with fish protein rather than starve it - but it has to be done differently. "We should abandon quotas," Professor Roberts believes, limiting fishing effort rather than output. "If you're not out there catching fish, they're not going to die." At present, EU vessels that exceed their quota have to dump fish overboard dead, rather than land it illegally. "You've got one or two times as many fish being killed and discarded, sometimes, as are being landed," Professor Roberts says. "That is no way to manage a fishery; that is not sensible at all. You have to land all your catch."
Reforms such as this will require "a major change of political direction on this side of the Atlantic", Professor Roberts warns - "but if we have that, we can turn back the clock within 20 years, to the point where a lot of species are in a far more productive state. None of this is rocket science. Perhaps we need good old George W Bush back... the world's greatest marine conservationist!"
See more stories tagged with: fish, seafood, depletion, fishing stocks
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