My Children, The Food Experiment

By Sandra Steingraber, Center for Ecoliteracy. Posted June 20, 2006.

I didn’t mean to raise my two kids as part of a human experiment in food preferences. It just worked out that way.

When Faith was born in 1998, my husband and I were living in Boston in an historic building where the wainscoting and windowsills were coated with lead paint. We knew we would need to move by the time that our daughter started crawling. Since I am a science writer and Jeff a sculptor, we began to look at communities that offered both large research libraries and cheap studio space. Ithaca, New York thus became our new home. On the very day that Faith first figured out forward locomotion, we loaded up a moving van with all our earthly possessions and headed for a log cabin in the woods just east of the Ithaca town line. The backyard descended into wetlands where great blue herons and foxes lived. The well water was sweet, and the frogs kept us awake at night. When we discovered, upon arrival, that our television set had apparently been stolen out of the back of the truck, we just shrugged.

And so the experiment was set in motion. We didn’t replace the TV. I got pregnant again and started writing a new book, which I was determined to finish before the baby was born. Meanwhile, Jeff took over the running of the household and the care of a willful toddler. He quickly made three discoveries. One, there was a community-supported organic farm at the top of the hill which we could join. It had a play area out in the fields to occupy little kids while their parents picked produce or engaged in adult conversation. It also offered regular potluck dinners, which meant less cooking for him and more choices for his lumbering and now quite finicky spouse.

Two, there was a cooperative grocery store downtown called GreenStar that we could also join. Not only did it stock organic teething biscuits, it had a play area near the deli to occupy little kids while their parents could read, say, the arts section of The New York Times and drink much-needed cups of coffee.

Discovery number three: if he worked two hours a week at GreenStar, we could get a 20 percent discount on groceries. The discount meant that the prices at the coop now approached those in regular supermarkets. And this meant that he didn’t have to drive anywhere else for dog food, toilet paper, dish soap, and toothpaste. The result was a net gain of time. Running errands with small children, Jeff pointed out, takes a lot longer than just the driving time, especially when one factors in the minutes lost to the buckling and unbuckling of car-seat straps, the zipping and unzipping of little jackets, the diaper changes in the men’s room, and, most dreaded of all, the disruption of the nap schedule. (Parents of toddlers are nodding furiously in recognition here, knowing all too well how one badly timed nap can throw an entire household into chaos.)

I was convinced by these arguments. So, for the past five years, all the food we eat at home has come from our local food coop or a local community-supported farm in which we are shareholders. The result for our two kids -- Faith is now six and her brother Elijah almost four -- is that they have never been advertised to. The images, jingles, and pitches of the food industry have, by and large, never reached them. Their food preferences have, consequently, been entirely shaped by their direct experience with the food itself and the farmers who grow it.

No cartoon characters stare at them from boxes of presweetened cereals displayed at pediatric eye level in supermarket aisles. No candy bars wait in the checkout lane, ready to spark a parent-child battle of wills. No television commercials seduce them with pictures of crispy chips and bubbly colas.

Biologist and author Sandra Steingraber, Ph.D. is the 2001 recipient of the Rachel Carson Leadership Award. She is the author of Living Downstream: An Ecologist Looks at Cancer and the Environment and Having Faith: An Ecologist’s Journey to Motherhood.

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