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Why a New Water Plan May Make Phili One of the Greenest Cities Yet

Posted by Tara Lohan, AlterNet at 5:23 PM on September 29, 2009.


We're talking about storm water here ... and it's hot!

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Finally, a city that really wants to work with nature and not against it. The Phili Inquirer reports:

Philadelphia has announced a $1.6 billion plan to transform the city over the next 20 years by embracing its storm water - instead of hustling it down sewers and into rivers as fast as possible.

The proposal, which several experts called the nation's most ambitious, reimagines the city as an oasis of rain gardens, green roofs, thousands of additional trees, porous pavement, and more.

Like most cities, Phili has an issue when it rains too much. Overflow "gushes from 164 pipes directly into the Delaware, the Schuylkill, and Tacony, Pennypack, and Cobbs Creeks. Bacteria levels skyrocket." So, in looking for solutions to having to pay to treat stormwater and to deal with overflows of toxic waste, the city has gone away from the typical route of building new tunnels and massive infrastructure and instead chosen an incredibly ambitious and incredibly green plan that will hopefully be followed through on. They've also projected some added benefits:

The Water Department says the city's greening would result in more jobs, higher property values, better air quality, less energy use, and even fewer deaths - from excess heat.

Here's how it would work:

 

The idea now is to "peel back" the city's concrete and asphalt and replace them with plants - with rain gardens, green roofs, heavily planted curb extensions, vegetated "swales" in parking lots, and mini-wetlands.

Everything from impervious streets to basketball courts would be replaced with paving made out of larger particles that let rainwater flow through and leave no puddles behind.

And what about commercial and residential properties?

As for commercial properties, the city now requires that large developments or redevelopments - ones that disturb 15,000 square feet of land or more - install systems to capture runoff.

For many projects, that means a green roof, which costs more but reduces heating and cooling costs and lasts longer. The one installed on the Philadelphia Museum of Art's parking garage - with one to five feet of soil - supports a sculpture garden.

In July, the Water Department will begin phasing in commercial rates based not on how much water a facility uses, but on how much impervious surface it has.

For a parking lot with, say, three acres of asphalt and two bathrooms, the rates will jump, giving owners incentive to repave.

As for residences, officials are hoping rain barrels on household downspouts become as common as the city's blue recycling buckets.

All this stuff in their plan has been done before and it's highly effective. But at a citywide level, this is super encouraging. Kudos to Phili, let's hope they become an example others cities will follow.

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Tagged as: water, philadelphia, stormwater

Tara Lohan is a managing editor at AlterNet.


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Thanks for the positive story about my home town...
Posted by: Tim Brown on Sep 29, 2009 6:55 PM   
Current rating: 5    [1 = poor; 5 = excellent]
...but, we abbreviate it "Philly". Stop by some time and I'll buy you a cheese steak.

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It's PHILLY dammit!
Posted by: newsound on Sep 29, 2009 8:45 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Tara . . . . it's called Philly.

Never heard of the word "Phili."

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This comment has been removed from the site due to non-compliance with AlterNet's community policies.
» Damn these SPAMMERS!!! n/m Posted by: Paul_C
They are correct
Posted by: AnnanAmos on Oct 5, 2009 4:17 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
It is indeed Philly, Madam Blogger, and let no one anywhere be fooled - there is no such thing as a Philly Cheesesteak unless it is topped with Cheese Whiz. Swiss? Oh, please. SLICED steak with Provolone? Get the ---- out of my office. It's either finely chopped with peppers and onions topped with Cheese Whiz, or it's not a cheesesteak. And get that partially over-sized hot dog bun business out of here. It's Amoroso, or it's a cheap, shoddy, uninspiring thing that no one should waste their time on.
And architecture that works WITH the environment? I hate to point out the obvious to anyone, but that's what Frank Lloyd Wright was talking about about a century ago, but it seems now people are starting to listen. That being said, although Wright was a genius in many ways one of the unfortunate drawbacks to actually living in one of his homes is that for all their aesthetic beauty, many of them are terribly susceptible to mildew and mold.
Philly going in a greener direction that is good for their citizens, and good for the economy because it creates jobs is a dandy idea. Hopefully other cities will follow the example of the City of Brotherly Love.

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