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Meanwhile, as the Amazon withers away...

Posted by Laura Barcella at 10:31 AM on July 26, 2006.


New studies show the Amazon dying faster than expected -- which could raise global warming to potentially disastrous proportions.

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Cross-posted from Comment is Free.

On the heels of the harrowing heatwave gripping Britain, America and much of Europe, alarming new studies indicate that the Amazon rainforest -- in its second year of dangerous drought -- is disappearing at a much faster rate than previously suspected.

According to the Independent, the forest is "perilously close to 50 percent [gone], which computer models predict as the 'tipping point' that marks the death of the Amazon."

More:

"Studies by the [Massachusetts-based] blue-chip Woods Hole Research Centre, carried out in Amazonia, have concluded that the forest cannot withstand more than two consecutive years of drought without breaking down."

And what happens if the Amazon (which contains 90 billion tons of carbon dioxide) dries up completely? Um, worldwide chaos, for a start. As they die, the forest's trees release their stored, lifetime quantities of carbon -- which could gradually increase global warming up to 50 percent.

"Scientists say that this would spread drought into the northern hemisphere, including Britain, and could massively accelerate global warming with incalculable consequences...a process that might end in the world becoming uninhabitable."

Part of the problem in the famous forest is its abundance of illegal soy farming, which razes huge areas of Amazon trees. In an investigative report, Greenpeace determined that it was three soy-loving U.S. agricultural giants (ADM, Bunge and Cargill) at the heart of this destruction.

The good news? As Felicity Lawrence and John Vidal noted in the July 24 edition of the Guardian -- some major food manufacturers are finally pledging "not to use soya illegally grown in the Amazon region, in response to evidence that large areas of virgin forest are being felled for the crop." Even McDonald's has agreed not to continue buying Amazonian soy: a shockingly positive move from a generally-nauseating corporation.

What can we do to aid the Amazon, if it's not too late? (Perhaps I should have heeded the reproaches of an environmentally-friendly aquaintance and boycotted my beloved tofu, tempeh and soy protein a long time ago!) But for now, read this; sign this and this, and spread the word to your friends.

Digg!

Laura Barcella is AlterNet's associate editor.


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American Red State farmers will gladly support a So. America soy boycott.
Posted by: Sojourner on Jul 26, 2006 3:45 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Yes, South America is quickly approaching equality with North America when it comes to annual soy production. However, the destruction of the rain forest quickly degrades the land. So it's a desperate delayed suicide.

The US has made it clear at the WTO conference that we will not antagonize the staunch GOP farmers by threatening their farm-subsidy giveaway--not this close to the Fall elections.

So what it amounts to is that we are bleeding, badly--environmentally, financially with a trade deficit off the charts, as well as both leaving a record national debt burden for the next generation and sacrificing the lives and sanity of our youth for world domination.

And all in order to avoid living life on life's terms. We refuse to change. We'd rather die than change. At the least that makes Uncle Sam a dull boy. At the worst it's our gentile form of suicide.

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The Amazonian Dilemma
Posted by: FauxPorteno on Jul 26, 2006 4:12 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
That the Amazon is disappearing should come as no surprise to anyone but the rate at which it is being razed is absolutely frightening. This article makes mention of the stored CO2 in the vegetation, but it doesn't even take into account that a little more than two-thirds of the world's biodiversity exists in that perfect niche. A new species of monkey was recently discovered there as well as several new species of micro-fish. It is literally god's (mother nature's or just nature's) gift to the world. It is probably the most precious piece of real-estate on earth and it is being destroyed to boost exports from Brasil.

Sadly, Brasil is caught in a situation where much of its export income is derived from agricultural endeavors. Brasil is a massive country with lots of land and water but unfortunately much of that land must be taken under cultivation, often times chipping away at the forest to cultivate soy, rice, raise cattle or simply cleared of valuable timber. Until all people of the world realize that WE WILL PERISH without the Amazon, it is increasingly likely that Lula's will to see Brazil reach Moody's investment grade status will only contribute to further deforestation. The world literally needs to reward Brasil and offer it incentives to stop logging, ranching and farming areas that are far more valuable as the lungs of the world. How do we do that? Hopefully we offer poor Brasilians in the northeast other options but that has yet to materialize. In addition we simply MUST assist with ensuring the integrity of existing reserve areas and patrols to preserve what remains. Personally I would love to see a Pan South American "Amazonian Guard" that protects and manages that precious resource.

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Buy up the rain forest bill gates and warren buffet
Posted by: tclaverdure on Jul 26, 2006 4:22 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
I saw an estimate that it would take $50 billion to safe the rain forest, which has to mean buying and protecting right? Well I say to you Bill and Warren and of course the real power, Melinda. Use your giant fund to safe the rain forest or we are all doomed.

Cargill is a corporation of short term greed, damn you to hell, assholes. PSYCOS the bunch.

Where can average people like ourselves pool our cash to buy and protect this precious planetary resourse? I did a search but was kind of dispointed. IDEAS+ACTION=HOPE.

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Time is running out
Posted by: greentime on Jul 26, 2006 4:26 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
What do humans do in response?

Well, instead of waking up, evolving and turning ourselves around, all I have been hearing about is war, violence and aggression. MORE war, violence, and aggression.

Have we bred our worst characteristics into such a violent species that we can't stop this aggression? Will we succeed in destroying ourselves? I used to think not, now I am not so sure.

We reward bully managers, reward the most aggressive winners in sports, look the other way and say "boys will be boys". We think winning is the only criteria. We barely react when our own government is stolen by the unjust powerful elites. We somehow believe that since they won, they must have some right to rule. We somehow have learned to accept the worst, nastiest, aggressive characteristics as strenghts.

These aggressive characteristics will be our doom. They are ugly, backwards and unwarranted. They overpower nature, destroy life, and waste precious resources. We can't even stop making more bombs, more poisons, more ways to destroy, wound, eradicate. Enough to kill the earth is not enough for us, no.

We really need to stop.

I want to say to any man, or woman who picks up a weapon...STOP!

I want to say to Chavez, you are right, the eagle must stop trying to rule/control the world but buying weapons from Russia? STOP! Are you no better?

I want to say to every oppressor, bully, monarch, corporation, dictator, wife-beater, rapist, street-tough, STOP!

I want to say to Bush and his cronies, you lied, you robbed and you refuse to be honest.

You are killing the planet.

But it isn't just the most violent.

ALL of us as aggressive consumers are killing the planet too.

Born to shop? Oh really?

Why not be born to live in balance?
Why not born to live in and create beauty?
Why not born to make peace.
Why not born to help sustain?

Will there be no peace until we have extinguished ourselves?

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Boycotting soy? This vegan disagrees...
Posted by: jparsons on Jul 26, 2006 5:58 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
While the author mentions boycotting soy products, the vast majority of soy goes into the mouths of livestock (cows, etc), not humans. If we ate the soy directly, we would not need to be destroying the Amazon to grow plenty.

So (as usual) the environmentally friendly boycott would be against meat.

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Melting permafrost a national security threat
Posted by: dobermanmacleod on Jul 27, 2006 3:03 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
The past 500 million years have recorded a number of runaway global warming episodes: the end-Permian, the end-Triassic, the Paleocene-Eocene, and two in the Jurassic.

Humans are emitting CO2 up to a hundred times faster than the volcanic eruptions that likely triggered past runaway global warming episodes (and 30 times faster than the trigger for the end-Permian, which resulted in the death of most life because of oxygen deprived ocean depths).

• There is an estimated 400 billion tons of methane trapped in permafrost ice.

• An estimated 50% of surface permafrost will melt by 2050, and 90% by 2100.

• Methane is more than 20 times as strong a greenhouse gas as CO2-the sudden release of just 35 billion tons of methane would be like doubling the CO2 in the air.

• Ocean bottom ice will start to melt-releasing some of the estimated 10,000 billion tons of methane trapped in it.

• The only solution is biological sequestration-removing the CO2 from the air after it is emitted.

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Appalling but maybe not so fast
Posted by: TerryH on Jul 27, 2006 5:21 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
As a wetlands biologist, I was taken aback by the article's implication that all the Amazon's carbon would be released when the forest died - apparently instantaneously. This is not strictly true. It will take time for the vegetation to be broken down to release the carbon. How long, I have no idea - in temperate climates (I'm in the Great Plains) it takes years for a tree to completely rot away, and that's with the help of trillions of insect, fungi, and bacteria always present in the ecosystem. It's my understanding that the reason clearing Amazon forest for agriculture is so foolish is that the soil is so thin - what I read is that the jungle is so thick that leaves, animal bodies & parts, branches, etc., never reach the forest floor. Much of the decomposition takes place in the canopy. There is, therefore, no thick decomposing layer of Amazon basin soils, so the armies of decomposers are inadequate to handle the entire forest at once.

What will be gone is its capacity for continuing to squester atmospheric carbon dioxide. That's bad enough. This is dreadful news. Unfortunately the great ship of "modern" civilization takes incredibly long to turn around and change its ways.

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Embargo in the advance of the Amazon soy is innocuous , says NGO
Posted by: Ana Amorim on Jul 29, 2006 6:40 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
I have translated an article from Folha de São Paulo, Brazil, about the embargo on Amazon soy from deforested areas and what it actually means.

Embargo in the advance of the Amazon soy is innocuous , says NGO
RAFAEL GARCIA
LOCAL NEWS
http://www1.folha.uol.com.br/fsp/ciencia/fe2607200602.htm
Wednesday, July 26th, 2006

Agribusiness promises to revise it in two years.

The two year moratorium for buying soy produced in deforested areas of the Amazon, that the crop retailers are proposing is too short to have a practical effect, stated yesterday the environmental group Greenpeace. According to the NGO – one of the main actors pressuring the soy retailers in the Amazon - , the majority of the land with trees felled in 2006 will only have soy ready for harvest after the end of the moratorium.

"Nothing stops a producer who will plant soy in three years to deforest now”, says Paulo Adário, director of the Greenpeace campaign in the Amazon. Adário says that he was taken by surprise with the announcement of the Abiove (Brazilian Association of Vegetable Oils) and Anec (National Association of Grain Exporters), the day before yesterday.

Greenpeace was heading the discussion among environmentalists and crop retailers to establish a letter of commitment, but the alone anticipated the announcement of the document. The statement incorporates consensual points among environmentalists and crop retailers, towards a more strict control of the source of the soy, but adopted a deadline for the embargo that Greenpeace did not want to accept.

According to Paulo Adário, a verbal agreement was settled for the moratorium to be revised in 2008, but the terms of the agreement depend on the implementation of the necessary measures for inspection for the two years period.

"It is necessary to produce geo-referenced maps of the Amazonian farms to cross them with the satellite data”, says the environmentalist.

The Amazonian division of the Friends of the Earth is another NGO manifesting skepticism with regards to the impact of the embargo announced yesterday. Roberto Smeraldi, director of the organization, believes that the importance of the announcement is more indirect "As traders start recognizing that their buying policies are directly relevant in deforestation – before it was denied", he says.

Smeraldi says that the companies also have to open their information about their suppliers to facilitate the work of inspection.

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