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Bush Should Pardon All of the Turkeys

Posted by Bill Maher, Huffington Post at 4:42 AM on November 21, 2007.


Bill Maher: The president can’t pardon just one or two turkeys this Thanksgiving. He’s got to let them all go.
bushturkey

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It's probably too much to expect from the man who wanted "no child left behind," then vetoed health care for kids. But think of the upside. Freeing the turkeys might help the president's credibility when he says things like, "We don't torture."

Take a look at this video, shot just last month at a typical American turkey slaughterhouse, and this one, shot undercover last year at a Butterball slaughterhouse by investigators from PETA, and you'll see that my use of the word is no exaggeration. Butterball employees, taking a page out of the Abu Ghraib handbook, laughed while they kicked, punched, stomped, and even sexually assaulted turkeys.

These people should be arrested. They would be if the turkeys were dogs or cats. Too bad our animal protection laws make about as much sense as fighting a war against a country that doesn't have an army. Even though 98 percent of the land animals Americans eat are turkeys and chickens, the federal Humane Methods of Slaughter Act specifically excludes birds from protection. I'm not kidding.

The Butterball plant in the video slaughters about 50,000 turkeys every day. Fifty million turkey corpses will go into American ovens this Thanksgiving. More than 9 billion turkeys and chickens are killed in the U.S. each year. But not one of them is guaranteed a painless death, as documented in this video that was narrated by my fellow animal-lover and HuffPo Blogger, Alec Baldwin. The Senate can find time to vote to condemn an advertisement, but not to add birds to humane slaughter laws.

So in the face of this surreal situation, in which, once again we can't put our faith in the president, I ask you to do what I'm going to do and pardon a turkey this Thanksgiving. It's not hard. Just eat something else (ideas here and here). Not someone else, because it doesn't seem fair to spare a turkey and roast a hunk of pig or cow instead. If we can bow our heads in gratitude for our families, our friends and our big screen TVs, and then carve into a creature who lived a miserable life and died a horrible death, then our ethics are about as sensible as Britney's parenting skills.

Former Vice President Al Gore should be the first to take the meat-free Thanksgiving pledge. Since raising animals for food generates more greenhouse gases than all the cars and trucks in the world combined, is it too much ask Mr. Gore to stop gazing at his Oscar and his Nobel Prize long enough to read the United Nations report that calls the meat industry "one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global"?

For those of you who believe that the war is just and that global warming is a figment of the elite liberal media's imagination, here's the straight poop:

Turkeys and other animals raised for food produce 130 times as much excrement as the entire U.S. human population--all without the benefit of waste treatment systems. Sewage spills, waste-filled waterways and underground aquifer contaminated with e coli are the meat industry's gift to Americans this holiday season.

•Turkey meat has just as much cholesterol as the pieces of cow and pig called "red meat." Eating meat is linked to heart disease, high blood pressure, obesity, some cancers, and diabetes.

So do the right thing. Instead of stuffing a turkey this year, stuff the tradition of turkey for Thanksgiving right where it belongs--in history's trash can.

Digg!

Tagged as: food, peta, turkeys, bush, thanksgiving, maher, gore

Bill Maher hosts “Real Time with Bill Maher,” which airs Fridays at 11 p.m. on HBO. He is an animal activist and honorary board member of PETA.


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Spot on, Bill, SPOT ON!
Posted by: brucegfriedrich on Nov 21, 2007 4:34 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Thanks Bill--great post! I've been a vegetarian for more than 20 years and am convinced it's the way to go for people who don't support cruelty to animals.

The best site for veggie alternatives is www.VegCooking.com.

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» RE: Spot on, Bill, SPOT ON! Posted by: talon53
Great post, Bill--why I'm a vegetarian:
Posted by: TwinsFanatic on Nov 21, 2007 4:58 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Why I am a vegan:

Slaughterhouses are perhaps the most violent places on the planet. Animals are routinely sent kicking and screaming through the skinning and dismemberment process, every one bleeding and dying exactly like they would if they were human beings.

Farms today treat animals like so many boxes in a warehouse, chopping off beaks and tails and genitals with no painkillers at all, inflicting third degree burns (branding), ripping out teeth, and hunks of flesh.

Animals transported to slaughter routinely die from the heat or the cold, or freeze to the sides of the transport trucks or to the bottom in their own excrement. Dairy cows and egg laying hens endure the same living nightmare as their brethren who are raised for their flesh, except that their time on the "farm" is longer. They are still shipped to the slaughterhouse and killed, at a fraction of their natural life span.

There is simply no excuse for anyone who considers herself or himself to be an ethical human being, let alone an "animal lover," to be supporting these kinds of practices, all of which are routine and universal throughout the industries which turn animals into eggs and meat and dairy products.

If I can't watch it happening, I want no part of it. I enjoy watching fields tilled and love picking apples and tomatoes and carrots and other vegetarian products. If slaughterhouses had glass walls, as Paul McCartney is so fond of saying, we would all be vegetarians.

Every time I sit down to eat, I make a decision about who I am in the world: Do I want to add to the level of violence, misery, and bloodshed in the world? Or, do I want to make a compassionate and merciful choice?

There is so much violence in the world, from war torn regions of Africa and Europe, to our own inner cities. Most of this violence is difficult to understand, let alone influence.

Veganism is one area where each and every one of us can make a difference, every time we sit down to eat. I find it empowering that I can make an option for peace and compassion every time I eat, simply by not encouraging violence and misery against animals.

Visit Meat.org to see how meat is made.

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All of us can pardon a turkey by going vegetarian
Posted by: A.T. on Nov 21, 2007 5:52 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Bill Maher is right. Most of us rightly want to decrease violence in the world. While speaking out against the war and the issue of what constitutes as torture is important, in addition to that, each of us have the power to spare sentient being from pain and death by not eating them. If you haven't seen video footage of what animals go through before they end up on a kaiser roll, look at the video at www.goveg.com.

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so what other alternatives for meat-eaters?
Posted by: sinfony78 on Nov 21, 2007 6:17 AM   
Current rating: 5    [1 = poor; 5 = excellent]
i'm aware of the kind of waste and cruelty that goes along with raising animals for food, but i doubt i'll be able to stave off my appetite for animals...other than not buying butterball chickens, what else is there?

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» RE: so what other alternatives for meat-eaters? Posted by: Fat Man at the Buffet Line
» RE: "Free-range" and "organic" are misleading labels... Posted by: Fat Man at the Buffet Line
Wonderful piece, Bill. A veg Thanksgiving is the way to go!
Posted by: ramsey on Nov 21, 2007 6:20 AM   
Current rating: 5    [1 = poor; 5 = excellent]
One of the best decisions I ever made was to stop eating animals exactly 3 years ago...just before Thanksgiving. My food is more diverse, delicious and healthy. Best of all, by choosing to go vegan I've saved the lives hundreds of animals and not contributed to needless violence against innocent beings. Happy Thanksgiving indeed.

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Mr. Maher,
Posted by: ritadona69 on Nov 21, 2007 6:46 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Thank you.

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The funny thing is
Posted by: chaoslegs on Nov 21, 2007 7:13 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Bush has probably pardoned more turkeys than people, well at least people that weren't his people. Actually that isn't that funny. Sorry.

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» RE: The funny thing is Posted by: VZEQICVA
» RE: The funny thing is Posted by: Xynyx
Plato's pal
Posted by: Plato on Nov 21, 2007 7:32 AM   
Current rating: 4    [1 = poor; 5 = excellent]
After seeing chicken and turkey "processing" at non-Kosher slaughterhouses, my wife and I have limited our purchases to certified Kosher birds. Any informed comments on the more humane aspects of Kosher treatment???

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» RE: Plato's pal Posted by: Doubtom
Great article--I'm pardoning a turkey, too
Posted by: ElaineS on Nov 21, 2007 7:50 AM   
Current rating: 5    [1 = poor; 5 = excellent]
With all the great vegetarian alternatives, including Tofurkey, Celebration Roast, and Garden Protein's veggie Thanksgiving feast, there is no reason to spend the holidays sitting around a dead, diseased bird. Thanks for speaking out for turkeys, Bill!

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Torturing Defenseless Animals
Posted by: QQOblivion on Nov 21, 2007 8:05 AM   
Current rating: 5    [1 = poor; 5 = excellent]
I too am a vegetarian -- I am one for many reasons cited in the article and in others' comments.

People who would torture defenseless animals just for fun are sick monsters, period. (What kind of person gets his jollies sexually assaulting turkeys, for God's sake?)
And contributing to this torture by eating meat is not alright with The Universe in any way either, I am certain.

I feel so helpless when I hear of people being tortured or killed by America in my name. What personally can I do to help stop this?
But we CAN do something small about the slaughter of animals, at least: Don't eat meat.

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Animals are not people
Posted by: brunowe on Nov 21, 2007 8:30 AM   
Current rating: 3    [1 = poor; 5 = excellent]
Although there certainly seems to be a case for extending the Humane Slaughter Act to birds, the comparison of the killing of them to the killing of humans is ludicrous.

Rights stem from moral agency, that the being is capable of making, and being held responsible for, moral choices. When you can credibly make a case for any given animal to be considered good or evil, then you can talk about animal rights.

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» Ok.. how can you actually know? Posted by: JoshuaLudd
» Sidestepping the question Posted by: brunowe
» RE: Sidestepping the question Posted by: kroenung58
» Nope Posted by: albrechtkrausse
» RE: Animals are not people Posted by: vasumurti
A vegetarian Thanksgiving--everyone can be thankful
Posted by: Lucy P on Nov 21, 2007 8:42 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Great article, Bill! Choosing delicious alternatives to animal flesh is not only much kinder to turkeys, but also infinitely better for our own health. A vegetarian Thanksgiving gives everyone something to be thankful for.

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video links don't work
Posted by: parsons on Nov 21, 2007 8:56 AM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
Just a 'technical' holler - the video links in the article don't work. I end up back on the same page.

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» RE: video links don't work Posted by: AMERICAN VETERAN
» RE: video links don't work Posted by: luckypuck
I understand the argument;
Posted by: monkeywrench on Nov 21, 2007 9:20 AM   
Current rating: 5    [1 = poor; 5 = excellent]
but personally, I cannot give up that particular part of my omnivorism – call it a fault, if you must; I need to exercise my canine teeth once in awhile.

However, what I wish for those like me to understand, for how we treat animals, is what the philosopher, former Jesuit, and devotee of Buddhism, Alan Watts, put forth as a compromise in a chapter of his book, "Does It Matter?" ("Murder In the Kitchen," pp. 27–28): That is, if we are to kill something, be it plant or animal, to be eaten, we should honor that living thing by giving it the best life it can have while it exists, and then dispatching it in the most rapid and painless manner possible. After all, it is, quite literally, giving its life for us.

How we do this in a compartmentalized society with industrialized agriculture I do not know; but what I do know is that we can certainly do better than to sodomize turkeys before they are slaughtered. After all, they are living things, too, that can feel pain – and, judging by what we've seen lately in the public arena, some of those turkeys are likely smarter than some of the people we call "leaders." At least, the turkeys do no harm. . .

I'm afraid that the lack of reverence for life exhibited towards the animals we eat is spilling over, more than ever, into everyday life; and that this is a fault of human nature that, unless understood and checked, will ultimately be responsible for our demise. We exist, but we have not yet learned how to live.

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Too late.
Posted by: luckypuck on Nov 21, 2007 9:36 AM   
Current rating: 5    [1 = poor; 5 = excellent]
Well, not exactly pardoned, but Bush did see to it that the big turkeys, he and Cheney, are immune from prosecution for any crimes they have or will commit. Indeed, in Bush's last days in office (hooray!) I expect he'll have to pardon two or three hundred of his cohort to keep them quiet. It must be a worry to him that, according to law, he can't pardon himself. I wonder if Bush might resign on the last day so when Cheney takes over HE can pardon Bush.

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Funny, thoughtful article!
Posted by: MauraM. on Nov 21, 2007 9:53 AM   
Current rating: 5    [1 = poor; 5 = excellent]
My family and I will be enjoying an animal-friendly feast, too. I stopped eating meat 15+ years ago, and I don't miss it a bit!

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all corporate slaughterhouses are like that
Posted by: kelt65 on Nov 21, 2007 3:48 PM   
Current rating: 5    [1 = poor; 5 = excellent]
Everyone should educate themselves on this issues. Corporate pig farms are even worse, considering the environmental effects (which are tremendous).

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Bill Mahr ..............
Posted by: Shey on Nov 21, 2007 6:20 PM   
Current rating: 1    [1 = poor; 5 = excellent]
Will you marry me? Umm, wait a minute, I forgot. You aren't into marriage. And neither am I, for me it's a case of "been there, done that" .... twice.
But seriously. Thank you for all you do for animal welfare, especially the lending of your unlikely voice to the call for a vegetarian lifestyle.

Now comes the confessional part. I have been a "partial" vegetarian for more than twenty years, for which I do give myself some credit. My Grandparents were farmers in Arkansas and I grew up in the L.A. area with parents who took it for granted that a meal was not a meal .... breakfast, lunch or dinner .... without meat at it's center. Even if lunch was a bologna sandwich (and I join you now in ....eewwww).
So now I still eat fish, and .... this is the hard part to admit .... free range organic chicken and turkey, on occasion. I simply can't watch the videos. I watched the one picked up by all the mainstream TV media outlets several years ago, shot by the undercover Peta team (genuine heroes), of the "loading" of chickens into trucks, on their way to slaughter, and the images haunt me to this day. These chickens were being taken from a factory farm, but it sowed this seed in my consciousness: Say the free range chickens and turkeys I eat are indeed raised with the kindness and care claimed by the organic farmers in question, as I'm sure many are. How many of the same farmers make certain that when it's time for slaughter, the birds are afforded the same humane conditions, in both transport and the actual act of killing them?

So every year, as I feast on my free range organic turkey at Thanksgiving & sometimes Christmas, with my family, I wrap myself in a tryptophan fueled blanket of denial. I am, after all, already enduring the contempt and in some cases, barely concealed wrath of some family members, because I cook and bring my own turkey, politely declining to partake in their Butterballs.
But I realize that it isn't enough. So your article has inspired me to once again, as I have done every holiday season for several years now, make the vow: this is the last time. I'm going to make it stick this time, I feel certain that I'm finally ready. I'm already so close, I have a vast array of vegetarian recipes that I love, at my fingertips. And I'm lucky enough to live in a place that has as many Natural Foods markets as supermarkets, complete with take-out buffets.

In the meantime, here is the ultimate irony. As I write this, my free range organic turkey is in the oven, for tomorrow. To take to the family gathering where I will as usual, endure the contempt of a couple of family members and the thinly veiled anger of a couple of others for my "deluded snobbery", and the acceptance of my "eccentricity" by the more open minded. And the "solidarity" of one cousin who respects my choice and joins me in the "only free range organic" corner. But who still believes that if you're invited to a dinner with meat as the centerpiece, "honoring" the animal who's life has been taken, is enough.

So thank you once again for the inspiration. Tomorrow will indeed be my last time .... hey, it's already in the oven. I won't even compromise for the family Christmas dinner this year. You are one of my heroes, for all that it probably makes you uncomfortable to hear that.

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» RE: Bill Mahr .............. Posted by: Doubtom
» RE: Bill Mahr .............. Posted by: Doubtom
Ms.Katmai
Posted by: Ms.Katmai on Nov 22, 2007 8:52 AM   
Current rating: 1    [1 = poor; 5 = excellent]
Oh, you are trying to ruin my thanks-giving? Not even.

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For those who must have a Big Juicy Turkey today-
Posted by: WitchyNy on Nov 22, 2007 9:33 AM   
Current rating: 5    [1 = poor; 5 = excellent]
-Tofurky IS really very tasty. Comes already stuffed-and there are many other kinds.
Can keep them in your freezer just like 'real' turkeys.

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If MEAT IS MURDER
Posted by: Prairie Waif on Nov 22, 2007 10:29 AM   
Current rating: 2    [1 = poor; 5 = excellent]
Grain is GENOCIDE.

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many thanks
Posted by: vasumurti on Nov 22, 2007 10:42 AM   
Current rating: 3    [1 = poor; 5 = excellent]
Many thanks to Bill Maher for his thorough and concise piece on the ethical treatment of animals.

A writer for the now defunct Animals’ Agenda once pointed out that to argue that one should go veg for health reasons is kind of like saying, “Rape is wrong because you might catch venereal disease.” No. In both cases, the moral reasons are the real reasons to abstain.

Because we live in such a narcissistic society, it’s not surprising that Americans are won over by the health arguments first. I commend Bill Maher for focusing on the ethical treatment of animals first and the health arguments last.

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Not happening for our family
Posted by: JuliaZ on Nov 26, 2007 1:06 PM   
Current rating: Not yet rated    [1 = poor; 5 = excellent]
You don't have to buy a Butterball cruelty turkey to have a bird on the table for Thanksgiving. One can go to a local farmer who is raising animals humanely, slaughtering them with dignity and respect in a clean environment, and if you're lucky, you can even get a much tastier heirloom turkey instead of the bland white-meat thing most Americans know as "turkey". An heirloom bird raised by a neighbor is not only pretty neutral for the environment (especially when compared to a "Tofurky" trucked from 2000 miles away using diesel fuel) but is delicious and good for the local economy, too.

People in our family are allergic to most vegetarian protein sources (various members are allergic to peanuts, tree nuts, lentils, peas, soy protein, garbanzo beans, and a few other beans, and one is on a low-cholesterol diet that limits eggs and dairy products). It's just not sensible for us to go vegetarian. So we've gone local instead, eating only free-range/grass-fed heirloom-breed animals and animal products (eggs, milk, etc.) Our impact on the environment is much lower than if we were a Tyson/Butterball/Hormel/Horizon/Ranchers Select-eating family. It's the best we're going to do given the limitations we live with.

Not everyone is going to go vegetarian. Not only does meat taste good, but humans have been omnivores at least as long as we have known how to make and use hooks and spears. You can be an omnivore without being a consumer of the animal-industrial-torture complex.

It's helpful to those of us who are not going to go vegetarian, for one reason or another, to discuss such alternatives so that people can become educated. It's not all or nothing; as with so many things, it's a continuum. Militant vegetarians would do well to remember that we're not all going to join your religion, and even a few vegetarian meals a month reduce a family's footprint on the earth... but the militant lectures often keep people from even trying, because going vegetarian or vegan or macrobiotic seems so "out there" in its intense doctrine and all-or-nothing attitude.

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