Stories by Tracie McMillan

Tracie McMillan is the author of the award-winning New York Times bestseller, "The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table." She is a Senior Fellow at the Schuster Institute for Investigative Journalism and teaches writing at Wesleyan University.  subscribe to Tracie McMillan's feed

Posted on: Apr 14, 2014, Source: Comment Is Free

One of the most harmful myths about poor people is that they could care less about what they eat.

Posted on: Sep 14, 2012, Source: AlterNet

This kind of wage theft can be found in the fields of nearly every handpicked crop in the United States -- organic or conventional.

Posted on: Aug 19, 2001, Source: City Limits

A new generation of organizing academies asks: Does making the good fight your life's work have to be a one-way ticket to martyrdom?