Stories by Saru Jayaraman

Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at UC Berkeley. She is the author of "Behind the Kitchen Door." subscribe to Saru Jayaraman's feed

Posted on: Feb 10, 2014, Source: Cornell University Press

Jayaraman's new book 'Behind the Kitchen Door' makes the case for a major wage hike.

Posted on: Nov 17, 2013, Source: The Washington Spectator

By law your tip is supposed to go to restaurant workers -- often they don't.