Stories by Sandor Ellix Katz

Sandor Ellix Katz is the author of The Revolution Will Not Be Microwaved (Chelsea Green, 2006) and Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003; revised 2016). He travels widely teaching people about food preservation and alternatives ways to get nourishing food. A native of New York City, Sandor lives in Tennessee. subscribe to Sandor Ellix Katz's feed

Posted on: Aug 9, 2016, Source: Chelsea Green Publishing

Not everyone loves every flavor of fermentation, but there's no denying the transformative power of microscopic bacteria and fungi.

Posted on: Sep 28, 2009, Source: Chelsea Green Publishing

Protecting our water commons should be a key issue in our debate about food politics.

Posted on: Sep 15, 2009, Source: Chelsea Green Publishing

"Everything I see, hear, or read about standard commercial factory farming and slaughtering fills me with disgust," writes Katz, who explores why people choose vegetarianism.

Posted on: Jul 27, 2009, Source: Chelsea Green Publishing

Even some hardcore vegans have found solace in scavenging. Here's why.