Stories by Marion Nestle

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. She is the author of Food Politics; Safe Food; What to Eat; Pet Food Politics; and Soda Politics. Her website is www.foodpolitics.com. subscribe to Marion Nestle's feed

Posted on: Sep 1, 2016, Source: EcoWatch

The tax drove a 21 percent decline in soda consumption in Berkeley. Meanwhile, untaxed Oakland and San Francisco have seen an increase.

Posted on: Oct 15, 2015, Source: Oxford University Press

Soda and other food corporations will spend fortunes to influence political processes, but we can still win.

Posted on: Oct 6, 2015, Source: The Guardian

Soda companies spend generously to convince researchers and health professionals not to worry about health effects from sugary drinks.

Posted on: Jan 16, 2010, Source: Food Politics

The research is out ... if you can understand it.